LIME RESTAURANT
JOYFUL REUNION

STARTERS

PROSPERITY YU SHENG

Shredded Carrot, Shredded White Radish, Shredded Green Radish, Pickled Radish, Pickled Ginger, Candied Winter Melon, Candied Lemon Skin, Crispy Cracker, Ground Peanut, Sesame Seed, Five Spice Powder, Nutmeg Powder, Powdered Pepper, Homemade Kumquat, Plum Sauce, Aromatic Oil, Norwegian Salmon

For groups of 6 or more, a platter will be served to the table. For groups of 5 and below, a platter can be served upon request.

SEAFOOD ASSORTMENT

Snow Crab, Boston Lobster, Fresh Oyster, Tiger Prawn, Half Shell Scallops, Black Mussels, Flower Clams, Conch Snail

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette, Chilli 🥕, Lemon Wedge, Lime 🥕, Thai Basil 🥕

SASHIMI

Salmon, Tuna, Mekajiki (Swordfish), Octopus

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

CONDIMENTS AND DRESSING
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato, Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Smoked Salmon, Hungarian Salami, Turkey Ham, Beef Pastrami, Smoked Sea Bass 💚

CHEESE BOARD

Cracked Parmesan, Brie, Gorgonzola, Emmenthal, Gyuyère, Camembert, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Marinated Bell Peppers, Pickled Gherkins, Caramelised Onion, Marinated Mushroom, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

ASSORTED SOFT AND HARD BREAD SELECTION

Sour Dough, German Rye, Baguette, Sesame Rolls, Multigrain Hard Rolls, Lavosh, Breadstick

CONDIMENTS AND DRESSING
Herb-infused oil 🥕, Salted Butter, Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

SOUP

LOBSTER BISQUE

MEAT

OVEN ROASTED “HAR CHEONG” CHICKEN

FRENCH-STYLE SLOW ROASTED DUCK WITH PORT WINE AND SEARED MUSHROOM

SEAFOOD

PARMESAN-CRUSTED BAKED SCALLOP

MISO COD AND POTATO CROQUETTE

GRILLED HALIBUT 💚

Served with Basil and Sun-dried Tomato Sauce

VEGETABLE

SAUTÉED BABY CARROT AND KALE

Served with Bacon and Garlic Butter Cream

POTATO

LYONNAISE POTATO

Served with Thyme

PLANT-BASED

MEATBALL

Served in Burnt Onion Jus

LIVE CARVING STATION

HERB-RUBBED SLOW ROAST WAGYU BEEF 🥕

CONDIMENTS AND SAUCES
Wholegrain & Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce, Black Pepper Cream Jus

PASTA STATION

CREAMY MAINE LOBSTER PICCATA WITH GNOCCHI

CHEESE RAVIOLI WITH MOREL MUSHROOM AND TRUFFLE

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

SELECTION OF HOT COFFEE AND TEA

Menu items are on rotation basis and subject to change without prior notice.