STARTERS AND SALADS

SASHIMI PLATTER 🥛

Salmon, Tuna and Mekajiki (Swordfish)

CONDIMENTS
Pickled Ginger🥦, Wasabi🥦 and Shoyu Sauce

SGD 30

PROSCIUTTO E MELONE 🌾

Sweet Cantaloupe, Prosciutto, Rocket Leaves, Pistachios, Parmesan Cheese and Olive Oil

SGD 26

SATAY PANGGANG ⭐🥛

Grilled Chicken Satay (6pcs), Cucumber, Red Onion and Peanut Sauce

SGD 20

FATTOUSH SALAD 💚🌱🥛

Crispy Pita Bread, Farmed Greens and Zesty Lemon Sumac Dressing

SGD 14

CAESAR SALAD

Baby Romaine Lettuce🌱, Crouton🥦, Pork Bacon, Anchovy,
Parmesan Cheese and Creamy Caesar Dressing

SGD 16

CHEF’S URBAN FARM SALAD ⭐💚🥦

Mesclun, Spinach, Kale, Tomato, Avocado, Boiled Egg,
Brie Cheese, Croutons and Lime's Homemade Herb Dressing

SGD 18

URBAN FARM QUINOA BOWL 💚🌱🥛

Organic Grains, Urban Farm Produce, Avocado, Cucumber,
Tomato, Sweet Corn, Edamame, Ponzu Wasabi Dressing

SGD 18

Add-ons:

Grilled Chicken

Smoked Salmon🥛

SGD 6

ASIAN

KING PRAWN CHAR KWAY TEOW 🌶️

King Prawn, Flat Rice Noodles, Fish Cake, Choy Sum, Chinese Sausage, Beansprout

Choice of: Spicy or Non-Spicy

SGD 30

HAINANESE CHICKEN RICE ⭐

Served with Fresh Chilli Sauce, Dark Soya Sauce, Spring Onion,
Ginger Puree, Pickled Achar and Soup

SGD 28

PICKERING LOBSTER LAKSA ⭐🌶️

Rock Lobster, Fish Cake, Shredded Chicken, Bean Curd Puff, Beansprout, Quail Egg
and Thick Rice Vermicelli in a Rich, Homemade Coconut-based Broth

SGD 43

COLLAGEN FISH SOUP 💚

Sustainably Sourced Barramundi Slices, Urban Farm Bok Choy,
Dried Seaweed, Tofu, Tomato and Rice Vermicelli
in a Nutritious Collagen Broth

SGD 27

NYONYA FRIED RICE 🌶️

Served with Fried Chicken, Seafood Otah, Sunny Side-up Egg and Prawn Cracker

SGD 26

CHEF ALVIN LEONG’S SIGNATURE PERANAKAN TINGKAT ⭐🌶️

Angus Beef Short Rib Rendang, Nyonya Cod Fish, Nyonya Chap Chye, Blue Pea Coconut Rice, Achar, Emping Cracker and Sambal Belacan

SGD 52

SIGNATURE CURRY LOBSTER ⭐🌶️

Rock Lobster, Traditional Spices and Crispy Chinese Fried Buns

SGD 52

HEARTY FISH 💚OR CHICKEN CONGEE 🥛

Rice Porridge, Sustainably Sourced Barramundi, Chicken, Dried Scallop, Dough Fritter🥦,
Ginger, Pickled Lettuce, Peanut and Century Egg

SGD 17

WESTERN

GRASS-FED ANGUS STRIPLOIN STEAK ⭐

250g Grilled Australian Striploin, Asparagus and Organic Carrot

Choice of Side: Sea Salt Steak Fries, Truffle Mashed Potato

Choice of Sauce: Thyme Jus, Blue Cheese

SGD 55

US ANGUS BEEF SHORT RIB

250g Boneless Beef Short Rib, Sautéed Asparagus and Organic Carrot

Choice of Side: Sea Salt Fries, Truffle Mashed Potato

Choice of Sauce: Thyme Jus, Blue Cheese

SGD 52

PAN-SEARED BARRAMUNDI 💚🌾

Sustainably Sourced Barramundi, Sautéed Local Farm Greens,
Grilled Mushroom and Creamy Tarragon Foam

SGD 30

BBQ IBERICO PORK RIBS ⭐

Served with Fries and Raisin Coleslaw

SGD 34

CHICKEN BALLOTINE

Sous Vide Organic Herb-marinated Boneless Chicken, Truffle Mashed Potato,
Mushroom Ragout and Organic Carrot

SGD 28

SALMON EN PAPILOTTE 💚🌾

Oven-baked Salmon, Braised Fennel, Sundried Tomato, Kalamata Olive,
Dill, Chardonnay White Wine and Fries

SGD 34

PRAWN AGLIO OLIO 🌶️

Sea Prawn, Linguine Pasta, Garlic, Chilli, Parsley and Extra Virgin Olive Oil

Choice of Pasta: Regular or Gluten-free

SGD 28

CHILLI CRAB FETTUCCINE 🌶️

Fettuccine Pasta, Chilli Crab Sauce, Sous Vide Egg, Crispy Tempura Soft-shell Crab

SGD 30

ALL-DAY BREAKFAST

Locally Sourced Eggs, Chicken Sausage, Pork Bacon, Sautéed Mushroom🌱,
Provencal Tomato, Potato Rosti and Sourdough Toast

Choice of Egg Preparation: Sunny Side-up or Scrambled

SGD 24

DESSERTS

BURNT CHEESECAKE ⭐

Creamy Caramelised Cheesecake with Fresh Berries

SGD 14

MANGO POMELO SAGO 💚🌱🌾

Fresh Mango Puree, Mango Cubes, Coconut Cream, Pomelo and Sago

SGD 13

FRESH FRUIT PLATTER 💚🌱🌾🥛

Seasonal Assortment of Local Cut Fruits and Fresh Berries

SGD 13

CARAMELISED BANANA TART

Served with Cinnamon-Vanilla Crumble and a Scoop of Vanilla Ice Cream

SGD 15

FLOURLESS CHOCOLATE CAKE ⭐💚🌾

Flourless Chocolate Sponge Cake, Roasted Ground
Peanut Butter Crémeux and Raspberry Confit

SGD 15

HAAGEN-DAZS® ICE CREAM

Choice of Ice Cream: Double Belgian Chocolate Chip, Cookies and Cream, Vanilla or Strawberry

SGD 10

*Some dishes may contain pork or pork products.

⭐ denotes Chef’s Signature dishes

💚 denotes Conscious Dining dishes

🥦 denotes Vegetarian-friendly dishes

🌱 denotes Vegan-friendly dishes

🌾 denotes Gluten-free dishes

🥛 denotes Lactose-free dishes

🌶️ denotes Spicy dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax