LIME RESTAURANT
EASTER SPECIAL
EASTER WEEKEND BUFFET
Saturday and Sunday, 4 and 5 April 2026
11:30am to 2:30pm*
*Top up SGD 50++ for free-flow beer, house pours and cocktails.
CHEERS O’ CLOCK
3:00pm to 5:00pm
(inclusive of free-flow beer, house pours and cocktails)
SGD 108++ per adult | SGD 54++ per child
^Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Yabby, Black Mussels, Pacific Flower Clams
CONDIMENTS
Thousand Island Sauce, Nam Jin (Thai Basil and Chilli) 🥕, Spicy Oriental Sauce,
Lemongrass Dressing, Kecap Manis, Hot Sauce, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna, Swordfish
ASSORTED SUSHI AND MAKI
LOBSTER TRUFFLE KOMBU SOBA NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Japanese Kimchi, Takuan, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Japanese Roasted Sesame Dressing, French Vinaigrette, Herb-infused Oil, Lemon Oil,
Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami, Turkey Ham, Coppa Ham, Black Forest Ham, Smoked Salmon
*Three options will be served daily
CHEESE BOARD
Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère
*Three options will be served daily
CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Assorted Sourdough Loaves, Baguette, Soft Rolls, Hot Cross Bun
CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
EASTER SPECIAL
EGGS BENEDICT WITH FOIE GRAS
DEVILED EGG
LIVE CARVING STATION
HERB-CRUSTED ROAST LAMB
SOUS VIDE ROAST ANGUS BEEF
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
JOSPER GRILL SELECTION
MINI WAGYU SLIDER
TIGER PRAWN SKEWER
SOUP
LOBSTER BISQUE
ITALIAN
MARGHERITA PIZZA
PEPPERONI PIZZA
SCALLOP AND TRUFFLE MUSHROOM PARMESAN WHEEL PASTA
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
SEAFOOD
BAKED ATLANTIC SALMON WITH DILL BUTTER
MEAT
BAKED PINEAPPLE HONEY-GLAZED HAM
VEGETABLE
GREEN BEANS ALMONDINE
STAPLE
HERB-ROASTED BABY POTATOES
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
HOT ENTRÉES
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
STEAMED MARINE TILAPIA
ITEK SIOH
Tender Stewed Duck
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
SOUP
DOUBLE-BOILED ORGANIC CHICKEN, CARROT AND DAIKON SOUP
DIM SUM
LYCHEE SHRIMP BALL
LIVE STATION
THAI-STYLE BBQ PORK SKEWERS
CONDIMENTS
Nam Jin (Thai Basil and Chilli) 🥕, Chilli and Lime Dip
NOODLE STATION
GIANT GROUPER COLLAGEN NOODLE SOUP
Locally Farmed Giant Grouper Fillet, Thick Vermicelli, Choy Sum, Tomato
CONDIMENTS
Fried Shallot, Spring Onion, Coriander, Red Chilli, Soya Sauce
SEAFOOD
WOK-FRIED BABY LOBSTER
MEAT
BRAISED PORK TROTTER
VEGETABLE
WOK-FRIED PEA SHOOTS WITH PORK BACON
STAPLE
CRABMEAT AND SCALLOP EGG FRIED RICE
WOK-FRIED BEEF HOR FUN
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAIN🥦
DARK CHOCOLATE, MATCHA, STRAWBERRY
CONDIMENTS
Rainbow Sprinkles, Candy, Chocolate Pearl, Oreo Cookies, Chocolate M&Ms, Caramel Sauce, Chocolate Sauce
WHOLE CAKES
WHITE CHOCOLATE RASPBERRY GÂTEAU
RED VELVET CAKE
CARROT CAKE
DARK CHOCOLATE HAZELNUT CAKE
VERRINES
MANGO PUDDING WITH POPPING BOBA
TRIPLE FRUTTI MOUSSE
DARK CHOCOLATE WITH CRISPY PEARL
PIES
APPLE CRUMBLE
LEMON MERINGUE TART
PECAN TART
CHERRY TART
SMALL TREATS
EGGLESS CHOCOLATE TOFFEE CAKE
GREEN TEA CHESTNUT MOUSSE CAKE
CHEESECAKE
MATCHA OPERA CAKE
WARM DESSERT
HAZELNUT CHOCOLATE PUDDING
BREAD AND BUTTER PUDDING
CHILLED DESSERT
AIYU JELLY
BUBUR CHA CHA
CHENG TNG
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Plum Sorbet, Pineapple Sorbet
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
⭐ denotes Chef’s Signature dishes
💚 denotes Conscious Dining dishes
🥦 denotes Vegetarian-friendly dishes
🌱 denotes Vegan-friendly dishes
🌾 denotes Gluten-free dishes
🥛 denotes Lactose-free dishes
🌶️ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.