OKTOBERFEST AT LIME
BUFFET DINNER
25 September to 4 October 2026
6:00pm to 9:30pm
Sunday to Thursday
SGD 108++ per adult | SGD 54++ per child
Friday and Saturday
SGD 128++ per adult | SGD 64++ per child
Optional Free Flow Package Add-on
(includes Erdinger Weissbier and house pour wines)
SGD 35++ per adult
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster · Korean Snow Crab · Tiger Prawns · Black Mussels · Pacific Flower Clams · Irish Whelks · Crawfish
Nordic Chilled Salmon
(Presented Whole)
CONDIMENTS
Cocktail Sauce · Nam Jim with Thai Basil and Chilli · Spicy Oriental Sauce · Mala Sauce · Mignonette · Lemon and Lime Wedges
SASHIMI
Salmon, Tuna, Mekajiki (Swordfish)Salmon · Tuna · Mekajiki (Swordfish)
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger · Japanese Pickles · Edamame Beans · Chuka Kurage · Chuka Wakame · Wasabi · Soya Sauce
BREAD ASSORTMENT
Sourdough · German Rye · Baguette · Multigrain Bread
CONDIMENTS
Urban Farm Herb-Infused Olive Oil · Salted and Unsalted Butter
URBAN FARM SALAD BAR
LOCAL FARM GREENS
A selection of salad greens freshly harvested from our very own Hydroponics Farm
TOPPINGS
Chickpeas · Baby Carrots · Japanese Cucumber · Sliced Beetroot · Sweetcorn · Gherkins · Cherry Tomatoes
DRESSING
Balsamic Dressing · Lemon Dressing · Honey Mustard Dressing
KARTOFFELSALAT
Traditional German Potato Salad
KRAUTSALAT
German-style Coleslaw
CHARCUTERIE BOARD
CHARCUTERIE
Smoked Black Forest Ham · Bierschinken (German Cold Cut) · German Salami
CHEESE
Emmental · Camembert · Gouda
ANTIPASTI AND ACCOMPANIMENTS
Marinated Baby Mozzarella · Marinated Feta · Kalamata Olives · Green Olives · Semi-Dried Tomatoes · Artichokes · Cornichons · Marinated Bell Peppers · Marinated Pumpkin · Raisins · Dried Apricots · Dried Figs · Almonds · Walnuts · Mixed Seeds · Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
WESTERN
LIVE CARVING STATION
HERB-ROASTED ROLLED PORK
Crispy Crackling · Beer-infused Jus
HERB-CRUSTED BEEF PRIME RIB
Horseradish Cream · Dark Beer-infused Jus
ROTISSERIE-ROASTED SPANFERKEL
Traditional German Suckling Pig
Friday and Saturday only
ERDINGER WEISSBIER-INFUSED SMOKED WAGYU BEEF BRISKET
Brined with Erdinger Weissbier and wood-smoked for eight hours
Friday and Saturday only
MUSTARDS AND SAUCES
Wholegrain Mustard · Dijon Mustard · Horseradish · Truffle Red Wine Jus · Béarnaise Sauce
JOSPER GRILL
SMOKED BOCKWURST SAUSAGE
MÜNCHNER WEISSWURST
Munich-style White Sausage
SMOKED EMMENTALER CHEESE SAUSAGE
JOSPER-GRILLED CRAB
Smoked Paprika Butter
Friday and Saturday only
PARMESAN CHEESE WHEEL
BAVARIAN KÄSESPÄTZLE
Traditional German Cheese Spaetzle finished in a Parmesan Wheel
CONDIMENTS
Grated Parmesan · Chilli Flakes · Sea Salt · Freshly Ground Black Pepper
FRESHLY BAKED PIZZA
GERMAN HAM AND WILD MUSHROOM PIZZA
BIERGARTEN PIZZA
Bratwurst · Bacon · Sauerkraut · Onion · Beer-infused Cheese Sauce
SOUP
BAVARIAN LOBSTER BISQUE
MEAT
One of the following dishes will be served each evening.
OVEN-ROASTED GÜGGELI
Baby Spring Chicken with Rosemary and Herbs
GUINNESS-INFUSED BEEF STEW WITH ROOT VEGETABLES
SEAFOOD
One of the following dishes will be served each evening.
PAN-SEARED LIGHTLY SMOKED SALMON
Creamy Sauerkraut
SEAFOOD POT-AU-FEU
PESTO-CRUSTED GREENLAND HALIBUT
Friday and Saturday rotation only
VEGETABLES
One of the following dishes will be served each evening.
HONEY-GLAZED PUMPKIN
CAULIFLOWER GRATIN
Toasted Walnuts and Flaked Almonds
POTATO SELECTION
One of the following dishes will be served each evening.
ROASTED BABY POTATOES
CREAMY MASHED POTATOES
KARTOFFELPUFFER
German Potato Pancakes
Friday and Saturday rotation only
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crisp Pastry Cups filled with Braised Watermelon Rind, Sweet Turnip and Leek, topped with Spicy Crab Meat
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
BABI PONGTEH
Slow-braised Pork Belly and Pork Ribs with Mushrooms and Bamboo Shoots
ASSAM FISH CURRY
Fish Fillet with Onion, Aubergine and Okra
NYONYA CHAP CHYE
Stewed Mixed Vegetables with Tang Hoon Glass Noodles and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce · Sambal Belacan · Calamansi · Papadum · Belinjo Crackers · Assorted Crackers
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
ASIAN
SOUP
SINGAPORE-STYLE BAK KUT TEH
Pork Rib Soup served with You Tiao, Dark Soya Sauce, Sliced Chilli and Coriander
HOKKIEN STREET RICE STALL
CRISPY PORK KNUCKLE
Served with Achar, Sliced Cucumber, Chilli and Calamansi Sauce, and Plum Sauce
NOODLE STATION
PICKERING LOBSTER LAKSA
CONDIMENTS
Pork Lard · Fried Shallots · House-made Chilli Paste
MEAT
One of the following dishes will be served each evening.
SICHUAN-STYLE FRIED CHICKEN
CRISPY ORANGE AND SESAME CHICKEN
SESAME OIL CHICKEN WITH BLACK FUNGUS
SEAFOOD
One of the following dishes will be served each evening.
FRIED FISH WITH FERMENTED BLACK BEAN SAUCE
KAM HEONG WHITE CLAMS
SAMBAL PETAI TIGER PRAWNS
Friday and Saturday rotation only
VEGETABLES
One of the following dishes will be served each evening.
WOK-FRIED SWEET PEAS WITH MUSHROOMS
WOK-FRIED KAI LAN WITH SALTED FISH
BRAISED TOFU WITH ASIAN GREENS
NOODLES AND RICE
Two of the following dishes will be served each evening.
WOK-FRIED EGG NOODLES WITH BARBECUED PORK
WOK-FRIED HOKKIEN MEE
YANGZHOU FRIED RICE
WOK-FRIED UDON WITH BLACK PEPPER BEEF
CHARCOAL-FIRED CLAYPOT RICE WITH CHINESE SAUSAGE AND PORK LARD
Friday and Saturday rotation only
DIM SUM
PREMIUM PRAWN HAR GOW
TRUFFLE SIEW MAI
WAGYU CHAR SIU BAO
Friday and Saturday only
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
DESSERT
CHOCOLATE FOUNTAIN
DARK CHOCOLATE
MATCHA WHITE CHOCOLATE
STRAWBERRY WHITE CHOCOLATE
DIPPING SELECTION
Assorted Nuts · Assorted Dried Fruit · Assorted Cookies · Strawberries · Grapes · White Marshmallows · Fruit Jelly Marshmallows
WARM DESSERT
One of the following selections will be served each evening.
APFELSTRUDEL
Apple Strudel served with Vanilla Sauce
Friday and Saturday only
CHOCOLATE PUDDING
BREAD AND BUTTER PUDDING WITH VANILLA SAUCE
COLD DESSERT
One of the following selections will be served each evening.
MANGO SAGO PUDDING
CHENG TNG
SOYA MILK WITH CHIN CHOW GRASS JELLY
RED BEAN SOUP
GREEN BEAN SOUP
CAKES, TARTS AND PIES
Six of the following selections will be served each evening.
BLACK FOREST CAKE
ROYAL CHARLOTTE CAKE
CHOCOLATE ROYALTINE CAKE
PECAN NUT PIE
WILD BERRY CRUMBLE PIE
MOIST CHOCOLATE CAKE
COCONUT AND PINEAPPLE CANELÉ
GREEN TEA AND CHESTNUT MOUSSE CAKE
CHEESECAKE
BROWNIE
CARROT CAKE
MANJARI DARK CHOCOLATE MOUSSE WITH CHERRY
VERRINES
Three of the following selections will be served each evening.
DURIAN PENGAT
Friday and Saturday only
BERRY PANNA COTTA
MATCHA PANNA COTTA
CHERRY AND CHOCOLATE MOUSSE
TIRAMISU
COCONUT AND LIME MOUSSE
PANCAKES
Served with Maple Syrup
GELATO AND SORBET
Four of the following selections will be served each evening.
VANILLA GELATO
CHOCOLATE GELATO
AÇAÍ BERRY SORBET
BUAH LONG LONG SORBET
LEMON AND LIME SORBET
CHERRY SORBET
CONDIMENTS AND SAUCES
Rainbow Sprinkles · Assorted Sweets · Chocolate Crisps · Oreo Crumble · Caramel Sauce · Chocolate Sauce
SEASONAL FRESH FRUITS
WATERMELON
ROCK MELON
HONEYDEW MELON
GUAVA
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
BEVERAGE
COFFEE
TWG TEA
Optional Free Flow Package Add-on
(includes Erdinger Weissbier and house pour wines)
SGD 35++ per adult
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.