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11:00am to 8:00pm daily

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STARTERS AND SALADS

SATAY PANGGANG โญ๐Ÿฅ›

Grilled chicken satay (6pcs) served with cucumber, red onion and peanut sauce

SGD 22

FATTOUSH SALAD ๐Ÿ’š๐ŸŒฑ๐Ÿฅ›

Crispy pita bread pieces with farmed greens, drizzled with a zesty lemon sumac dressing

SGD 16

CAESAR SALAD

Crisp baby romaine lettuce, crouton, pork bacon, anchovy and
Parmesan cheese with a creamy Caesar dressing

SGD 18

PROSCIUTTO E MELONE ๐ŸŒพ

Sweet cantaloupe slices wrapped with prosciutto, served on a bed of rocket leaves and pistachios topped with shaved Parmesan cheese and olive oil

SGD 28


URBAN FARM QUINOA BOWL ๐Ÿ’š๐ŸŒฑ๐Ÿฅ›

Organic grains, local Urban Farm produce, avocado, cucumber, tomato, sweet corn and edamame, served with a ponzu wasabi dressing

SGD 20

SOUPS

WILD MUSHROOM SOUP ๐Ÿฅฆ

Creamy pureed wild mushroom soup with white truffle oil

SGD 17

CANTONESE SUPERIOR BROTH ๐ŸŒพ๐Ÿฅ›

Double-boiled herbal chicken soup with organic chicken, abalone,
cordyceps flower and dried scallop

SGD 19

MAINS

TRIPLE DECKER CLUB SANDWICH

Pan seared herb-rubbed chicken, pork bacon, egg omelette, mayonnaise, tomato and lettuce sandwich, served with fries

SGD 21

WAGYU BEEF BURGER โญ

200g Wagyu beef patty, aged Cheddar, Emmental, tomato and lettuce in a brioche bun, served with gherkin remoulade and fries

SGD 34

LIMEโ€™S LOBSTER ROLL โญ

Lobster ragout, celery and dill in a buttered brioche roll, served with fries

SGD 28

BBQ IBERICO PORK RIBS โญ

Slow roasted barbecue Iberico pork ribs, served with fries and raisin coleslaw

SGD 36

PAN-SEARED BARRAMUNDI ๐Ÿ’š๐ŸŒพ

Locally sourced sustainable barramundi served with sautรฉed locally farmed greens, grilled mushroom and creamy tarragon foam

SGD 30

PLANT-BASED HAWAIIAN BURGER ๐Ÿ’š๐ŸŒฑ๐Ÿฅ›

Sweet honey-glazed vegan patty, cinnamon pineapple jam, lettuce and tomato in a plant-based potato bun

SGD 28

PRAWN AGLIO OLIO ๐ŸŒถ๏ธ

Sea prawn, garlic, chilli, parsley and extra virgin olive oil tossed with linguine pasta, option for gluten-free pasta available๐ŸŒพ

SGD 30

MEATLESS MEATBALL PASTA ๐Ÿ’š๐ŸŒฑ๐ŸŒพ๐Ÿฅ›

Plant-based meatball with gluten-free penne in tomato concassรฉ

SGD 24

KING PRAWN CHAR KWAY TEOW ๐ŸŒถ๏ธ

King prawn, fish cake, choy sum, beansprout and Chinese sausage fried with flat rice noodles, available in both spicy and non-spicy options

SGD 32

NYONYA FRIED RICE ๐ŸŒถ๏ธ

Nyonya belacan vegetable fried rice served with fried chicken, seafood otah, sunny side-up and prawn cracker

SGD 27

DESSERTS

BURNT CHEESECAKE โญ

Creamy caramelised cheesecake with fresh berries

SGD 15

FRESH FRUIT PLATTER ๐Ÿ’š๐ŸŒฑ๐ŸŒพ๐Ÿฅ›

A seasonal assortment of local cut fruits and fresh berries

SGD 15

HAAGEN-DAZSยฎ ICE CREAM

Double Belgian Chocolate Chip, Cookies and Cream, Vanilla or Strawberry

SGD 10

*Some dishes may contain pork or pork products.

โญ denotes Chefโ€™s Signature dishes

๐Ÿ’š denotes Conscious Dining dishes

๐Ÿฅฆ denotes Vegetarian-Friendly dishes

๐ŸŒฑ denotes Vegan-Friendly dishes

๐ŸŒพ denotes Gluten-Free dishes

๐Ÿฅ› denotes Lactose-Free dishes

๐ŸŒถ๏ธ denotes Spicy dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.