POOLSIDE MENU

11:00am to 8:00pm daily

Please approach our staff for assistance.

STARTERS AND SALADS

SATAY PANGGANG ⭐🥛

Grilled chicken satay (6pcs) served with cucumber, red onion and peanut sauce

SGD 22

FATTOUSH SALAD 💚🌱🥛

Crispy pita bread pieces with farmed greens, drizzled with a zesty lemon sumac dressing

SGD 16

CAESAR SALAD

Crisp baby romaine lettuce, crouton, pork bacon, anchovy and
Parmesan cheese with a creamy Caesar dressing

SGD 18

PROSCIUTTO E MELONE 🌾

Sweet cantaloupe slices wrapped with prosciutto, served on a bed of rocket leaves and pistachios topped with shaved Parmesan cheese and olive oil

SGD 28


URBAN FARM QUINOA BOWL 💚🌱🥛

Organic grains, local Urban Farm produce, avocado, cucumber, tomato, sweet corn and edamame, served with a ponzu wasabi dressing

SGD 20

SOUPS

WILD MUSHROOM SOUP 🥦

Creamy pureed wild mushroom soup with white truffle oil

SGD 17

CANTONESE SUPERIOR BROTH 🌾🥛

Double-boiled herbal chicken soup with organic chicken, abalone,
cordyceps flower and dried scallop

SGD 19

MAINS

TRIPLE DECKER CLUB SANDWICH

Pan seared herb-rubbed chicken, pork bacon, egg omelette, mayonnaise, tomato and lettuce sandwich, served with fries

SGD 21

WAGYU BEEF BURGER ⭐

200g Wagyu beef patty, aged Cheddar, Emmental, tomato and lettuce in a brioche bun, served with gherkin remoulade and fries

SGD 34

LIME’S LOBSTER ROLL ⭐

Lobster ragout, celery and dill in a buttered brioche roll, served with fries

SGD 28

BBQ IBERICO PORK RIBS ⭐

Slow roasted barbecue Iberico pork ribs, served with fries and raisin coleslaw

SGD 36

PAN-SEARED BARRAMUNDI 💚🌾

Locally sourced sustainable barramundi served with sautéed locally farmed greens, grilled mushroom and creamy tarragon foam

SGD 30

PLANT-BASED HAWAIIAN BURGER 💚🌱🥛

Sweet honey-glazed vegan patty, cinnamon pineapple jam, lettuce and tomato in a plant-based potato bun

SGD 28

PRAWN AGLIO OLIO 🌶️

Sea prawn, garlic, chilli, parsley and extra virgin olive oil tossed with linguine pasta, option for gluten-free pasta available🌾

SGD 30

MEATLESS MEATBALL PASTA 💚🌱🌾🥛

Plant-based meatball with gluten-free penne in tomato concassé

SGD 24

KING PRAWN CHAR KWAY TEOW 🌶️

King prawn, fish cake, choy sum, beansprout and Chinese sausage fried with flat rice noodles, available in both spicy and non-spicy options

SGD 32

NYONYA FRIED RICE 🌶️

Nyonya belacan vegetable fried rice served with fried chicken, seafood otah, sunny side-up and prawn cracker

SGD 27

DESSERTS

BURNT CHEESECAKE ⭐

Creamy caramelised cheesecake with fresh berries

SGD 15

FRESH FRUIT PLATTER 💚🌱🌾🥛

A seasonal assortment of local cut fruits and fresh berries

SGD 15

HAAGEN-DAZS® ICE CREAM

Double Belgian Chocolate Chip, Cookies and Cream, Vanilla or Strawberry

SGD 10

*Some dishes may contain pork or pork products.

⭐ denotes Chef’s Signature dishes

💚 denotes Conscious Dining dishes

🥦 denotes Vegetarian-Friendly dishes

🌱 denotes Vegan-Friendly dishes

🌾 denotes Gluten-Free dishes

🥛 denotes Lactose-Free dishes

🌶️ denotes Spicy dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.