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11:00am to 8:00pm daily
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STARTERS AND SALADS
SATAY PANGGANG ⭐🥛
Grilled chicken satay (6pcs) served with cucumber, red onion and peanut sauce
SGD 22
FATTOUSH SALAD 💚🌱🥛
Crispy pita bread pieces with farmed greens, drizzled with a zesty lemon sumac dressing
SGD 16
CAESAR SALAD
Crisp baby romaine lettuce, crouton, pork bacon, anchovy and
Parmesan cheese with a creamy Caesar dressing
SGD 18
PROSCIUTTO E MELONE 🌾
Sweet cantaloupe slices wrapped with prosciutto, served on a bed of rocket leaves and pistachios topped with shaved Parmesan cheese and olive oil
SGD 28
URBAN FARM QUINOA BOWL 💚🌱🥛
Organic grains, local Urban Farm produce, avocado, cucumber, tomato, sweet corn and edamame, served with a ponzu wasabi dressing
SGD 20
SOUPS
WILD MUSHROOM SOUP 🥦
Creamy pureed wild mushroom soup with white truffle oil
SGD 17
CANTONESE SUPERIOR BROTH 🌾🥛
Double-boiled herbal chicken soup with organic chicken, abalone,
cordyceps flower and dried scallop
SGD 19
MAINS
TRIPLE DECKER CLUB SANDWICH
Pan seared herb-rubbed chicken, pork bacon, egg omelette, mayonnaise, tomato and lettuce sandwich, served with fries
SGD 21
WAGYU BEEF BURGER ⭐
200g Wagyu beef patty, aged Cheddar, Emmental, tomato and lettuce in a brioche bun, served with gherkin remoulade and fries
SGD 34
LIME’S LOBSTER ROLL ⭐
Lobster ragout, celery and dill in a buttered brioche roll, served with fries
SGD 28
BBQ IBERICO PORK RIBS ⭐
Slow roasted barbecue Iberico pork ribs, served with fries and raisin coleslaw
SGD 36
PAN-SEARED BARRAMUNDI 💚🌾
Locally sourced sustainable barramundi served with sautéed locally farmed greens, grilled mushroom and creamy tarragon foam
SGD 30
PLANT-BASED HAWAIIAN BURGER 💚🌱🥛
Sweet honey-glazed vegan patty, cinnamon pineapple jam, lettuce and tomato in a plant-based potato bun
SGD 28
PRAWN AGLIO OLIO 🌶️
Sea prawn, garlic, chilli, parsley and extra virgin olive oil tossed with linguine pasta, option for gluten-free pasta available🌾
SGD 30
MEATLESS MEATBALL PASTA 💚🌱🌾🥛
Plant-based meatball with gluten-free penne in tomato concassé
SGD 24
KING PRAWN CHAR KWAY TEOW 🌶️
King prawn, fish cake, choy sum, beansprout and Chinese sausage fried with flat rice noodles, available in both spicy and non-spicy options
SGD 32
NYONYA FRIED RICE 🌶️
Nyonya belacan vegetable fried rice served with fried chicken, seafood otah, sunny side-up and prawn cracker
SGD 27
DESSERTS
BURNT CHEESECAKE ⭐
Creamy caramelised cheesecake with fresh berries
SGD 15
FRESH FRUIT PLATTER 💚🌱🌾🥛
A seasonal assortment of local cut fruits and fresh berries
SGD 15
HAAGEN-DAZS® ICE CREAM
Double Belgian Chocolate Chip, Cookies and Cream, Vanilla or Strawberry
SGD 10
*Some dishes may contain pork or pork products.
⭐ denotes Chef’s Signature dishes
💚 denotes Conscious Dining dishes
🥦 denotes Vegetarian-Friendly dishes
🌱 denotes Vegan-Friendly dishes
🌾 denotes Gluten-Free dishes
🥛 denotes Lactose-Free dishes
🌶️ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.