POOLSIDE MENU
11:00am to 8:00pm daily
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STARTERS AND SALADS
SATAY PANGGANG โญ๐ฅ
Grilled chicken satay (6pcs) served with cucumber, red onion and peanut sauce
SGD 22
FATTOUSH SALAD ๐๐ฑ๐ฅ
Crispy pita bread pieces with farmed greens, drizzled with a zesty lemon sumac dressing
SGD 16
CAESAR SALAD
Crisp baby romaine lettuce, crouton, pork bacon, anchovy and
Parmesan cheese with a creamy Caesar dressing
SGD 18
PROSCIUTTO E MELONE ๐พ
Sweet cantaloupe slices wrapped with prosciutto, served on a bed of rocket leaves and pistachios topped with shaved Parmesan cheese and olive oil
SGD 28
URBAN FARM QUINOA BOWL ๐๐ฑ๐ฅ
Organic grains, local Urban Farm produce, avocado, cucumber, tomato, sweet corn and edamame, served with a ponzu wasabi dressing
SGD 20
SOUPS
WILD MUSHROOM SOUP ๐ฅฆ
Creamy pureed wild mushroom soup with white truffle oil
SGD 17
CANTONESE SUPERIOR BROTH ๐พ๐ฅ
Double-boiled herbal chicken soup with organic chicken, abalone,
cordyceps flower and dried scallop
SGD 19
MAINS
TRIPLE DECKER CLUB SANDWICH
Pan seared herb-rubbed chicken, pork bacon, egg omelette, mayonnaise, tomato and lettuce sandwich, served with fries
SGD 21
WAGYU BEEF BURGER โญ
200g Wagyu beef patty, aged Cheddar, Emmental, tomato and lettuce in a brioche bun, served with gherkin remoulade and fries
SGD 34
LIMEโS LOBSTER ROLL โญ
Lobster ragout, celery and dill in a buttered brioche roll, served with fries
SGD 28
BBQ IBERICO PORK RIBS โญ
Slow roasted barbecue Iberico pork ribs, served with fries and raisin coleslaw
SGD 36
PAN-SEARED BARRAMUNDI ๐๐พ
Locally sourced sustainable barramundi served with sautรฉed locally farmed greens, grilled mushroom and creamy tarragon foam
SGD 30
PLANT-BASED HAWAIIAN BURGER ๐๐ฑ๐ฅ
Sweet honey-glazed vegan patty, cinnamon pineapple jam, lettuce and tomato in a plant-based potato bun
SGD 28
PRAWN AGLIO OLIO ๐ถ๏ธ
Sea prawn, garlic, chilli, parsley and extra virgin olive oil tossed with linguine pasta, option for gluten-free pasta available๐พ
SGD 30
MEATLESS MEATBALL PASTA ๐๐ฑ๐พ๐ฅ
Plant-based meatball with gluten-free penne in tomato concassรฉ
SGD 24
KING PRAWN CHAR KWAY TEOW ๐ถ๏ธ
King prawn, fish cake, choy sum, beansprout and Chinese sausage fried with flat rice noodles, available in both spicy and non-spicy options
SGD 32
NYONYA FRIED RICE ๐ถ๏ธ
Nyonya belacan vegetable fried rice served with fried chicken, seafood otah, sunny side-up and prawn cracker
SGD 27
DESSERTS
BURNT CHEESECAKE โญ
Creamy caramelised cheesecake with fresh berries
SGD 15
FRESH FRUIT PLATTER ๐๐ฑ๐พ๐ฅ
A seasonal assortment of local cut fruits and fresh berries
SGD 15
HAAGEN-DAZSยฎ ICE CREAM
Double Belgian Chocolate Chip, Cookies and Cream, Vanilla or Strawberry
SGD 10
*Some dishes may contain pork or pork products.
โญ denotes Chefโs Signature dishes
๐ denotes Conscious Dining dishes
๐ฅฆ denotes Vegetarian-Friendly dishes
๐ฑ denotes Vegan-Friendly dishes
๐พ denotes Gluten-Free dishes
๐ฅ denotes Lactose-Free dishes
๐ถ๏ธ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.