LIME RESTAURANT
LOBSTERFEST BUFFET
LOBSTER BUFFET DINNER
17 May to 29 June 2024, Mondays to Saturdays only
6:00pm to 10:00pm
Monday to Thursday
SGD 138++ per adult | SGD 69++ per child
Friday and Saturday
SGD 148++ per adult | SGD 74++ per child
Menu items are on rotation basis and subject to change without prior notice.
STARTER
SEAFOOD ASSORTMENT
Boston Lobster, Crayfish, Snow Crab, Fresh Japanese Oyster, Tiger Prawn,
Black Mussels, Pacific Flower Clams, Irish Whelk
CONDIMENTS
Thousand Island Dressing, Garlic Aioli, Spicy Oriental Sauce,
Nam Jin (Thai Basil and Chilli) 🥕, Mignonette, Remoulade Sauce,
Kecap Manis and Chilli, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna, Mekajiki (Swordfish)
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Beetroot,
Sweet Corn, Red Radish, Cherry Tomato, Bell Pepper
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Lavash, Breadsticks,
Multigrain, Sesame Rolls, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
COLD CUTS
Black Forest Ham, Hungarian Salami, Beef Pastrami, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, Brie, Kapiti Blue Kikorangi, Emmenthal, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Marinated Mixed Olives, Semi-dried Tomato, Marinated Bell Pepper, Marinated Pumpkin,
Cornichons, Cocktail Onion, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
HOT FOOD SELECTION
CHEF ALVIN LEONG’S SIGNATURE BEEF SHORT RIB RENDANG
LOBSTER TAIL MASAK NENAS
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
LIVE LOBSTER STATION
BLACK PEPPER LOBSTER
CHINESE-STYLE ROCK LOBSTER WITH GLASS NOODLES
SARAWAK WHITE PEPPER LOBSTER
With Scallion and Evaporated Milk
HOT FOOD SELECTION
HAINANESE CHICKEN RICE STALL
Choice of Soya Chicken, Roasted Crispy Pork
CONDIMENTS
Hainanese Chicken Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Ginger Puree, Dark Soya Sauce
DOUBLE-BOILED PORK RIBS SOUP
Served with Lotus Roots, Ground Nuts and Red Dates
PICKERING LOBSTER LAKSA
XO LOBSTER TOBIKO FRIED RICE
SINGAPORE CHILLI CRAB
Served with Fried Mantou
WOK-FRIED SPICY SALTED EGG CHICKEN
STEAMED SEABASS FILLET
With Superior Soya Sauce
SEAFOOD HOKKIEN NOODLE
STIR-FRIED SEASONAL VEGETABLES
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE BBQ LOBSTER STATION
BAKED BOSTON LOBSTER THERMIDOR
GRILLED MARINATED ROCK LOBSTER
CONDIMENTS AND SAUCES
Hollandaise Sauce, Sambal Belacan, Truffle Mayo, Szechuan Peppercorn Sauce, Lime
CHEF’S SPECIAL
MINI CALIFORNIA LOBSTER ROLLS
LIVE CARVING STATION
GRILLED GRASS-FED BEEF OP RIBS
CRISPY ROASTED FIVE-SPICED PORCHETTA
Served with Cranberry Sauce
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
HOT FOOD SELECTION
LOBSTER BISQUE
ROAST CHICKEN
Served with Sweet Corn, Red Pepper, Kidney Beans and Chimichurri Sauce
BARRAMUNDI 💚
Sustainably sourced Barramundi served with Tomato and Lemon Caper Sauce
LOBSTER CLAW PARMESAN WHEEL RISOTTO
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
ROASTED GARLIC FINGERLING POTATOES
BAKED SPICED CAULIFLOWER
Served with Hummus
CHEESY BACON ASPARAGUS
SHEPHERD’S PIE 🥦
With Lentils and Mushrooms
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
DARK CHOCOLATE FOUNTAIN
CONDIMENTS AND SAUCES
Marshmallow, Oreo, Chocolate Chip Cookies, Fresh Strawberry, Chocolate Sauce,
Caramel Sauce, Rainbow Sprinkles, Almond Waffle Bowl
WHOLE CAKES
RED VELVET
CHOCOLATE ROYAL
MANGO SHORTCAKE
RASPBERRY PISTACHIO
DELUXE VERRINES
DURIAN PENGAT
PASSION FRUIT WITH AIYU JELLY
STRAWBERRY WITH OOLONG PANNA COTTA
COOKIES AND CREAM
SMALL TREATS
STRAWBERRY MOUSSE CAKE
TRIPLE CHOCOLATE CAKE
KAFFIR LIME CHEESECAKE
MINI COFFEE FLAN TART
MATCHA VANILLA TART
APPLE CRUMBLE
CHERRY PIE
MARBLE CAKE
CEMPEDAK CAKE
WARM DESSERT
MIXED BERRY CHOCOLATE PUDDING
MIXED BERRY BUTTER PUDDING
Served with Vanilla Sauce
COLD DESSERT
PAPAYA AND SNOW FUNGUS SWEET SOUP
BUBUR CHA CHA WITH SWEET PUMPKIN
ICE CREAM SELECTION
Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, Chocolate Mint Ice Cream,
Coffee Chip Ice Cream, Earl Grey Sorbet, Lemon Lime Sorbet, Cherry Sorbet
CONDIMENTS AND SAUCES
Marshmallow, Oreo, Chocolate Chip Cookies, Chocolate Sauce,
Caramel Sauce, Rainbow Sprinkles, Almond Waffle Bowl
SEASONAL FRESH FRUIT
Watermelon, Dragon Fruit, Rock Melon, Honeydew, Guava, Orange
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.