LIME RESTAURANT

WEEKDAY BUFFET

WEEKDAY BUFFET LUNCH

12:00pm to 2:30pm (last order at 2:00pm)

(Not available during festive period)

Monday and Tuesday
SGD 58++ per adult | SGD 29++ per child

Wednesday to Friday
SGD 68++ per adult | SGD 34++ per child

Buffet includes unlimited servings of coffee and tea.

STARTERS

SEAFOOD ASSORTMENT

Tiger Prawn, Black Mussels, Pacific Flower Clams, Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Smoked Salmon, Hungarian Salami, Mortadella

CHEESE BOARD

Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

HOT FOOD SELECTION

KARI AYAM KAPITAN

Chicken Curry with Potatoes

ITEK SIOH

Tender Stewed Duck

NYONYA CHAP CHYE

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

HOT FOOD SELECTION

SINGAPORE BAK KUT TEH

BRAISED EIGHT TREASURE HERBAL CHICKEN

BRAISED PORK TROTTER

MONGOLIAN-STYLE FRIED BARRAMUNDI 💚

GRANDMA’S STEWED MUSTARD VEGETABLE

Served with Roasted Meat

URBAN FARM GREENS

Served with Garlic Sauce

PICKERING LOBSTER LAKSA

PENANG PRAWN NOODLES

XO CRABMEAT FRIED RICE

KL-STYLE SEAFOOD TAI LOK MEE

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

SOUS VIDE HERB CRUSTED ROAST ANGUS BEEF

CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

HOT FOOD SELECTION

SEAFOOD CHOWDER

SLOW-ROASTED PORK CHOP

Served with Honey Mustard Sauce

OVEN-ROASTED HERB-RUBBED ORGANIC CHICKEN

BARRAMUNDI 💚

Sustainably sourced Barramundi Fillet served with Anchovies and Tomato

ROASTED ROOT VEGETABLES WITH HERB BUTTER

LYONNAISE POTATO

Served with Thyme

SPANISH MEATBALL 🥦

Served in Burnt Onion Jus

TRUFFLE CREAM PASTA

Served in Cheese Wheel

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

DARK CHOCOLATE FOUNTAIN

CONDIMENTS AND SAUCES
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Apple Compote,
Blueberry Compote, Raspberry Compote

WHOLE CAKES

RED VELVET

ORH NEE SHORTCAKE

CHOCOLATE MOUSSE

SMALL TREATS

MINI CHOCOLATE HAZELNUT CAKE

MINI MARBLED CHEESECAKE

MINI LEMON CAKE

KONNYAKU JELLY WITH FRESH FRUIT

MILO CHOCOLATE TART

APPLE CRUMBLE TART

VERRINES

COOKIES & CREAM

STRAWBERRY CHEESECAKE

CHOCOLATE AND COCONUT

APPLE CRUMBLE PANNA COTTA

LOCAL TREATS

ASSORTED NYONYA KUEH

ONDEH ONDEH

WARM DESSERT

MATCHA AND ADZUKI FUDGE CAKE

BERRY BREAD AND BUTTER PUDDING

COLD DESSERT

STRAWBERRY MILK WITH PUDDING AND SAGO

CHENG TNG

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Mango Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.