STARTER

SEAFOOD ASSORTMENT

Boston Lobster, Japanese Hyogo Oyster, Tiger Prawn, Half Shell Scallops,
Black Mussels, Pacific Flower Clams, Irish Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette,
Nam Jin (Thai Basil and Chilli) 🥕, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg,
Beetroot, Sweet Corn, Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Lavash, Breadsticks,
Multigrain, Butter Rolls, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

COLD CUTS

Black Forest Ham, Hungarian Salami, Beef Pastrami, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, Brie, Kapiti Blue Kikorangi, Emmenthal, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olives, Green Olives, Semi-dried Tomato, Marinated Bell Pepper,
Marinated Pumpkin, Artichoke, Cornichons, Raisin, Apricot, Fig,
Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

PAN-SEARED SHANGHAINESE CHICKEN BUN

STEAMED OTAH BUTTERFLY BUN

Served with Sambal Aioli

HOT FOOD SELECTION

HAINANESE CHICKEN RICE STALL

Choice of Hainanese Chicken, Soya Chicken, Deep-fried Chicken Thigh

CONDIMENTS
Hainanese Chicken Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Ginger Puree, Dark Soya Sauce

DOUBLE-BOILED BEAUTY COLLAGEN SOUP

With Chicken, Winter Melon and Snow Fungus

SINGAPORE CHILLI SLIPPER LOBSTER

BRAISED PORK TROTTER

With Aged Sweet Vinegar and Young Ginger

SARAWAK-STYLE BLACK PEPPER BEEF

DRUNKEN HERBAL PRAWNS

WOK-FRIED VEGETABLES

Served with Mushrooms

KL-STYLE SEAFOOD TAI LOK MEE

SAMBAL FRIED RICE

With Anchovies

GAROUPA SLICED FISH NOODLES

In Collagen Fish Soup

CONDIMENTS
Tomato, Choy Sum, Fish Dumpling, Fried Shallot, Spring Onion,
Coriander, Soya Sauce, Red Chilli

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

MOTHER’S DAY SPECIAL*

BIRD’S NEST AND SNOW FUNGUS IN COCONUT

*One-time dessert for all ladies only

WHOLE CAKES

STRAWBERRY YUZU SHORTCAKE

RASPBERRY YOGHURT

DARK CHOCOLATE AND MALIBU MOUSSE

BLUEBERRY CHEESECAKE

VERRINES

DURIAN PENGAT

MANGO COMPOTE AND VANILLA MOUSSE

GREEN TEA CREAM AND RED BEAN BAVAROISE

STRAWBERRY SAGO MOUSSE

BLOND CHOCOLATE AND RASPBERRY GEL

LOCAL TREATS

ASSORTED NYONYA KUEH

SMALL TREATS

LYCHEE MARTINI CAKE

PINEAPPLE UPSIDE DOWN CAKE

CHOCOLATE EARL GREY CAKE

STRAWBERRY VANILLA BABA CAKE

LEMON MERINGUE TART

CHOCOLATE CARAMEL TART

WARM DESSERT

CHERRY CLAFOUTIS

APRICOT CLAFOUTIS

COLD DESSERT

PAPAYA AND SNOW FUNGUS SWEET SOUP

MANGO POMELO SAGO

Menu items are on rotation basis and subject to change without prior notice.