LIME RESTAURANT
DAILY BUFFET DINNER
BUFFET DINNER
6:00pm to 10:00pm (last order at 9:30pm)
(Not available during festive period)
Monday and Tuesday
SGD 78++ per adult | SGD 39++ per child
Wednesday and Thursday
SGD 88++ per adult | SGD 44++ per child
Friday and Saturday
SGD 108++ per adult | SGD 54++ per child
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab*, Fresh Oyster, Tiger Prawn,
Black Mussels, Pacific Flower Clams, Whelk
*Snow Crab is only served on Friday and Saturday
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mignonette, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Smoked Salmon, Hungarian Salami, Mortadella
CHEESE BOARD
Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
HOT FOOD SELECTION
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
ASSAM FISH CURRY
Served with Onion, Eggplant, Okra
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
HOT FOOD SELECTION
SINGAPORE BAK KUT TEH
BRAISED EIGHT TREASURE HERBAL CHICKEN
BRAISED PORK TROTTER
MONGOLIAN-STYLE FRIED BARRAMUNDI 💚
CEREAL PRAWN
Served with Chilli Padi and Curry Leaves
GRANDMA’S STEWED MUSTARD VEGETABLE
Served with Roasted Meat
URBAN FARM GREENS
Served with Garlic Sauce
PICKERING LOBSTER LAKSA
XO CRABMEAT FRIED RICE
KL-STYLE SEAFOOD TAI LOK MEE
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SOUS VIDE HERB CRUSTED ROAST ANGUS BEEF
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish,
Truffle Red Wine Jus, Béarnaise Sauce
JOSPER GRILL SELECTION*
PERI PERI CHICKEN
IBERICO PORK RIBS
LAMB CHOP
RIVER PRAWN SKEWER
*Only served on Friday and Saturday
HOT FOOD SELECTION
LOBSTER BISQUE
Served with Croutons
OVEN-ROASTED HERB-RUBBED ORGANIC CHICKEN
BARRAMUNDI 💚
Sustainably sourced Barramundi Fillet served with Anchovies and Tomato
ROASTED ROOT VEGETABLES WITH HERB BUTTER
LYONNAISE POTATO
Served with Thyme
SPANISH MEATBALL 🥦
Served in Burnt Onion Jus
TRUFFLE CREAM LOBSTER PASTA
Served in Cheese Wheel
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
DARK CHOCOLATE FOUNTAIN
CONDIMENTS AND SAUCES
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Apple Compote,
Blueberry Compote, Raspberry Compote
WHOLE CAKES
RED VELVET
ORH NEE SHORTCAKE
CHOCOLATE MOUSSE
BURNT CHEESECAKE
SMALL TREATS
MINI CHOCOLATE HAZELNUT CAKE
MINI MARBLED CHEESECAKE
MINI LEMON CAKE
MINI RASPBERRY YOGHURT CAKE
KONNYAKU JELLY WITH FRESH FRUIT
MILO CHOCOLATE TART
APPLE CRUMBLE TART
VERRINES
COOKIES & CREAM
DURIAN PENGAT
CHOCOLATE AND COCONUT
APPLE CRUMBLE PANNA COTTA
LOCAL TREATS
ASSORTED NYONYA KUEH
ONDEH ONDEH
WARM DESSERT
MATCHA AND ADZUKI FUDGE CAKE
BERRY BREAD AND BUTTER PUDDING
COLD DESSERT
STRAWBERRY MILK WITH PUDDING AND SAGO
CHENG TNG
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Mango Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.