LIME RESTAURANT
SUNDAY BUFFET

SUPER SUNDAY BUFFET MARATHON

Every Sunday

11:30am to 9:00pm

Each seating is limited to 3 hours per session, during the operating hours.


SGD 98++ per adult | SGD49++ per child

*Top up SGD 50++ for free-flow beer, house pour and cocktails.

^Buffet includes unlimited servings of coffee and tea.

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Fresh Oyster, Tiger Prawn, Black Mussels, Yabby, Pacific Flower Clams, Conch Snail

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette, Lemon Wedge, Lime 🥕,
Nam Jin (Thai Basil and Chilli) 🥕

SASHIMI

Salmon, Tuna, Tako Mekajiki (Swordfish)

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Smoked Salmon, Hungarian Salami, Mortadella

CHEESE BOARD

Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Sesame Roll, Croissant, Banana Loaf,
Butter Cake, Marble Cake, White, Wholemeal, Portuguese Egg Tart,
Assorted Donuts, Pancake, Mini Muffins, Danish, Pain Au Chocolat

CONDIMENTS
Maple Syrup, Herb-infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

HOT FOOD SELECTION

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

BABI PONGTEH

Stewed Pork with Mushroom and Bamboo Shoot

ASSAM FISH CURRY

Served with Onion, Eggplant, Okra

NYONYA CHAP CHYE

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

LIVE STATION

PAN-GRILLED “SHENG JIAN BAO”

SHANGHAINESE GRILLED CHICKEN BUN

Served with Vinegar and Sliced Ginger

DIM SUM*

STEAMED PORK RIBS WITH BLACK BEAN AND YAM

SIEW MAI

CUSTARD BUN

FRIED CHARCOAL OTAH YOU TIAO

Served with Sambal Honey Dip

LYCHEE SHRIMP BALL

CHAR SIU BAO

*Only available from 3:00pm to 5:30pm

HOT FOOD SELECTION

SINGAPORE BAK KUT TEH

BRAISED EIGHT TREASURE HERBAL CHICKEN

BRAISED PORK TROTTER

MONGOLIAN-STYLE FRIED SUSTAINABLE BARRAMUNDI 💚

CEREAL PRAWN

Served with Chilli Padi and Curry Leaf

GRANDMA-STYLE STEWED MUSTARD VEGETABLE

Served with Roasted Meat

URBAN FARM GREENS

Served with Garlic Sauce

PICKERING LOBSTER LAKSA

XO CRABMEAT FRIED RICE

CHARCOAL CLAYPOT RICE

SALTED FISH CLAYPOT CHICKEN RICE

PENANG ASSAM LAKSA

KL-STYLE LOR MEE

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

SOUS VIDE HERB CRUSTED ROAST ANGUS BEEF

CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

EGGS SPECIALTY*

EGGS BENEDICT

HAM AND CHEESE OMELETTE

SCRAMBLED EGG

TOPPINGS
Chicken Sausage, Crispy Bacon, Potato Rosti

*Only available until 5:30pm

HOT FOOD SELECTION

LOBSTER BISQUE

Served with Croutons

SLOW-ROASTED PORK CHOP

Served with Honey Mustard Sauce

OVEN-ROASTED HERB-RUBBED ORGANIC CHICKEN

BAKED HALF-SHELL SCALLOP WITH CHEESE GRATIN

BARRAMUNDI 💚

Sustainably sourced Barramundi Fillet served with Anchovies and Tomato

ROASTED ROOT VEGETABLES WITH HERB BUTTER

LYONNAISE POTATO

Served with Thyme

SPANISH MEATBALL 🥦

Served in Burnt Onion Jus

CLASSIC MAC 'N’ CHEESE CRUMBLE

TRUFFLE CREAM PASTA

Served in Cheese Wheel

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

ALL DAY SELECTION

MATCHA CHOCOLATE FOUNTAIN

CONDIMENTS AND SAUCES
Marshmallow, Gummy, Cookies, Chocolate, Assorted Fresh Fruits, Assorted Candy

BANANA BREAD PUDDING

Served with Caramel Fudge

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Yoghurt Gelato, Mango Sorbet,
Pineapple Sorbet, Peach Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies, Chocolate Chips, Caramel Sauce, Chocolate Sauce

LUNCH AND DINNER SELECTION

VERRINES

COOKIES & CREAM

DARK CHOCOLATE MOUSSE WITH MINT GANACHE

LEMON MOUSSE WITH TORCHED MERINGUE

PANNA COTTA WITH BASIL STRAWBERRY COMPOTE

WHOLE CAKES

RED VELVET

ONDEH ONDEH

SALTED CARAMEL AND CHOCOLATE

MATCHA STRAWBERRY

SMALL TREATS

MINI MARBLED CHEESECAKE

MINI COCONUT AND YUZU APPLE CAKE

MINI HAZELNUT PRALINE CAKE

CHERRY PIE

BANANA AND CHOCOLATE TART

TEA SELECTION (3:00PM TO 5:30PM)

LIVE STATION

WAFFLES

CONDIMENTS AND SAUCES
Nutella, Berry Compote, Cookies, Chocolate Sauce, Maple Syrup, Whipped Cream

VERRINES

COOKIES & CREAM

DARK CHOCOLATE MOUSSE WITH MINT GANACHE

PANNA COTTA WITH BASIL STRAWBERRY COMPOTE

SMALL TREATS

MINI NEW YORK CHEESECAKE

MINI COCONUT AND YUZU APPLE CAKE

MINI HAZELNUT PRALINE CAKE

MINI BUTTER CREAM CAKE

EARL GREY AND YUZU MADELEINE

ESPRESSO TART

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.