LIME RESTAURANT
WEEKDAY BUFFET

STARTERS

SEAFOOD ASSORTMENT🌾

Tiger Prawn, Half-shell Scallops, Black Mussels, Pacific Flower Clams, Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli), Mignonette, Lemon Wedge, Lime

SASHIMI 🌾

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger🥦, Japanese Pickles🌱, Edamame Beans🥦, Chuka Kurage🥦,
Chuka Wakame🥦, Wasabi🥦, Soya Sauce🥦

URBAN FARM SALAD BAR 🌱

Chickpea🌱, Baby Carrot🌱, Japanese Cucumber🌱, Quail Egg🌾, Beetroot🥦, Sweet Corn🌱, Organic Carrot🌱, Yellow Radish🌱, Cherry Tomato🌱

CONDIMENTS AND DRESSING
Balsamic Dressing🥦, Lemon Dressing🥦, Japanese Roasted Sesame Dressing🥦, Honey Mustard Dressing🥦, Herb-infused Oil, Lemon Oil🥦, Extra Virgin Olive Oil🥦

COLD CUTS🥛

Smoked Salmon, Hungarian Salami, Mortadella

CHEESE BOARD

Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters🥦, Beancurd Puff🥦, Chopped Toasted Peanuts🌱,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM💚

SEAFOOD OTAH SIEW MAI

TRUFFLE SIEW MAI

STEAMED CHARCOAL CUSTARD BUN

STEAMED CHILLI CRAB BUN

*two dishes will be available daily

NOODLE STATION

PICKERING SLIPPER LOBSTER LAKSA💚

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

HOKKIEN STREET RICE STALL

POACHED KAMPUNG CHICKEN

Served with Hainanese Chicken Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Ginger Puree, Dark Soya Sauce

SICHUAN MALA POT

Stir-fried Assortment of Seafood, Meat and Vegetables
in a Fragrant, Spicy and Numbing Sauce

SOUP

SINGAPORE-STYLE BAK KUT TEH

HERBAL CHICKEN SOUP

DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP

DAIKON, CARROT AND PORK RIBS SOUP

*one dish will be available daily

SEAFOOD

MONGOLIAN-STYLE FISH FILLET

WOK-FRIED LALA IN COLLAGEN BROTH

STIR-FRIED KAM HEONG LALA

STEAMED BARRAMUNDI IN SUPERIOR SOYA SAUCE

*two dishes will be available daily

VEGETABLE

URBAN FARM GREENS🥦

STEAMED BROCCOLI AND CAULIFLOWER WITH MUSHROOM🥦

WOK-FRIED KAI LAN WITH ROAST PORK💚

*one dish will be available daily

STAPLE

WOK-FRIED KWAY TEOW WITH CHINESE SAUSAGE

WOK-FRIED PICKLED OLIVE VEGETABLE RICE

SAMBAL ANCHOVY FRIED RICE

KL-STYLE SEAFOOD TAI LOK MEE

SINGAPORE-STYLE FRIED HOKKIEN MEE

SEAFOOD EGG FRIED RICE

*two dishes will be available daily

Menu items are on rotation basis and subject to change without prior notice.