LIME RESTAURANT
THE ART OF WAGYU

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Half-shell Scallop, Black Mussels, Pacific Flower Clam, Yabby, Nordic Whole Salmon

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli),
Mignonette, Lemon Wedge, Lime

WAGYU TARTARE

Hand-chopped Wagyu seasoned with Spicy Gochujang Sesame Oil, Sweet Pear and Crispy Garlic

SASHIMI

Salmon, Tuna

ABURI WAGYU TATAKI NIGIRI

ASSORTED SUSHI AND MAKI

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Japanese Kimchi, Takuan, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Turkey Ham, Coppa Ham, Black Forest Ham, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Rolls, Hard Rolls

CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

SOUP

BRAISED SEAFOOD TREASURE SOUP

HERBAL CHICKEN SOUP

DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP

DAIKON, CARROT AND PORK RIBS SOUP

*one dish will be available daily

DIM SUM

STEAMED WAGYU CHAR SIEW BUN

Served with Sweet Soy Glaze

NOODLE STATION

WAGYU RAMEN

Sukiyaki-style Australian Wagyu Slices, Japanese Ramen, Soy-marinated Egg, Spring Onion

HOKKIEN STREET RICE STALL

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce

SEAFOOD

SINGAPORE CHILLI CRAB MEAT

Served with Golden Mantou

STEAMED BARRAMUNDI FISH FILLET 💚

WOK-FRIED LALA IN COLLAGEN BROTH

DRUNKEN HERBAL PRAWN

*one dish will be available daily

MEAT

HAINANESE WAGYU OXTAIL STEW

Served with Beancurd Skin and Wood Ear Fungus

VEGETABLE

STIR-FRIED URBAN FARM GREENS WITH MUSHROOM 🥦

WOK-FRIED SIO PEK CHYE 💚

*one dish will be available daily

STAPLE

WAGYU BEEF FRIED RICE

SAMBAL ANCHOVY FRIED RICE

SEAFOOD HOKKIEN NOODLE

*one dish will be available daily

Menu items are on rotation basis and subject to change without prior notice.