LIME RESTAURANT
SUBLIME HALLOWEEN
BUFFET DINNER
23 October to 1 November 2026
Daily, 6:00pm to 9:30pm (last order at 9:00pm)
Monday to Thursday
SGD 98++ per adult | SGD 49++ per child
Friday and Saturday
SGD 128++ per adult | SGD 64++ per child
Sunday
SGD 118++ per adult | SGD 59++ per child
Buffet includes unlimited servings of coffee and tea.
Child price applicable for children aged 6 to 12 years old (inclusive). Children below 6 years old dine free.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster · Snow Crab · Tiger Prawn · Black Mussels · Pacific Flower Clams · Irish Whelk · Crawfish
NORDIC WHOLE SALMON
Only available from Friday to Sunday
ACCOMPANIMENTS
Spicy Oriental Sauce · Thousand Island Sauce · Nam Jim Thai Green Chilli Sauce · Lemongrass Dressing · Kecap Manis · Hot Sauce · Lemon Wedges · Lime Wedges
SASHIMI
Salmon, Tuna, Mekajiki (Swordfish)
ASSORTED SUSHI AND MAKI
ABURI SALMON WITH SAKE FURIKAKE AND MENTAI NIGIRI
LOBSTER AND TRUFFLE KOMBU SOBA
HAMACHI, CUCUMBER AND OBA WRAP
Served with Ponzu Jelly
Only available from Friday to Sunday
CONDIMENTS AND DRESSINGS
Pickled Ginger · Japanese Pickles · Japanese Kimchi · Takuan · Wasabi · Soya Sauce
BREAD ASSORTMENT
Sourdough · German Rye · Baguette · Multigrain Bread
CONDIMENTS
Urban Farm Herb-Infused Olive Oil · Salted and Unsalted Butter
URBAN FARM SALAD BAR
LOCAL FARM GREENS
A selection of salad greens freshly harvested from our very own Hydroponics Farm
TOPPINGS
Chickpeas · Baby Carrots · Japanese Cucumber · Sliced Beetroot · Sweetcorn · Cherry Tomatoes
DRESSING
Sesame Goma Dressing · French Dressing · Herb Oil · Lemon Oil · Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami · Turkey Ham · Coppa Ham · Black Forest Ham · Smoked Salmon
Three variations will be served each evening.
CHEESE BOARD
Parmesan · French Brie · Kapiti Kikorangi Blue · Emmental · Gruyère
Three variations will be served each evening.
CONDIMENTS
Marinated Baby Mozzarella · Marinated Feta · Kalamata Olives · Green Olives · Semi-Dried Tomatoes · Artichokes · Cornichons · Marinated Bell Peppers · Marinated Pumpkin · Raisins · Apricots · Figs · Almonds · Walnuts · Mixed Seeds · Crackers
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
WESTERN
LIVE CARVING STATION
BLACK GARLIC-GLAZED BEEF SHORT RIB
PHANTOM FLAME BBQ WHOLE BABY LAMB
Only available from Friday to Sunday
JOSPER GRILL SELECTION
WITCH'S FIRE-GRILLED SAUSAGES
Chicken · Pork · Veal
BLOOD MOON GLAZED PORK RIBS
Slow-cooked Pork Ribs glazed with a sweet and smoky BBQ Sauce
BLACK MAGIC-SPICED CORN RIBS
Grilled Corn Ribs seasoned with a House-made Spice Blend
GRAVEYARD MEATBALLS
Vegan-friendly Plant-based Meatballs served with a Tomato Herb Sauce
BEWITCHED MISO-GLAZED PUMPKIN
PARMESAN CHEESE WHEEL
BLOODY MARY LOBSTER PASTA
Served with a savoury, tangy and mildly spicy Tomato-based Sauce with a hint of celery and Worcestershire, finished in a Parmesan Wheel
Available from Monday to Thursday
LOBSTER BISQUE RISOTTO
Served with Butter-Poached Tiger Prawns, finished in a Parmesan Wheel
Available from Friday to Sunday
CONDIMENTS
Grated Parmesan · Chilli Flakes · Sea Salt · Freshly Ground Black Pepper
FRESHLY BAKED PIZZA
BLACK WIDOW SEAFOOD PIZZA
DEVIL'S INFERNO PIZZA
Beef salami, mozzarella cheese and tomato sauce
SOUP
JACK-O’-LANTERN SOUP
Cream of Butternut Squash
HOT ENTREES
HALLOWEEN CHICKEN ROULADE
Pumpkin and Sage-infused Jus
ROASTED WHOLE SEABASS
Served with Black Olive and Tomato Salsa
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
CHEF ALVIN’S SIGNATURE BEEF RENDANG
SAMBAL STINGRAY WITH OKRA
FRIED NGOH HIANG
Served with Sweet and Tangy Sauce
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
ASIAN
SOUP
DOUBLE-BOILED ORGANIC BLACK CHICKEN SOUP
Pork Rib Soup served with You Tiao, Dark Soya Sauce, Sliced Chilli and Coriander
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce and Plum Sauce
NOODLE STATION
PENANG PRAWN NOODLE SOUP
Tiger Prawn · Yellow Noodles · Rice Vermicelli · Quail Egg · Morning Glory · Bean Sprouts
CONDIMENTS
Pork Lard · Fried Shallots · House-made Chilli Paste
HOT ENTREES
CURRY CRAB WITH MANTOU
Only available from Friday to Sunday
BRAISED DUCK WITH SEA CUCUMBER
Only available from Friday to Sunday
HAINANESE WAGYU OXTAIL
With Beancurd Skin and Wood Ear Fungus
FRIED FISH WITH FERMENTED BLACK BEAN SAUCE
STEAMED BROCCOLI
With King Trumpet Mushroom and Wolfberries
FORBIDDEN SEAFOOD CLAYPOT RICE
Served with Quail Egg
DIM SUM
HOUSE-MADE SPICY OTAH WITH SCALLOP
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
DESSERT
CHOCOLATE FOUNTAIN
DARK CHOCOLATE
MATCHA WHITE CHOCOLATE
STRAWBERRY WHITE CHOCOLATE
DIPPING SELECTION
Assorted Nuts · Assorted Dried Fruit · Assorted Cookies · Strawberries · Grapes · White Marshmallows · Fruit Jelly Marshmallows
WARM DESSERT
One of the following selections will be served each evening.
S’MORES EYEBALL CHOCOLATE PUDDING
BLOODY BREAD AND BUTTER PUDDING WITH VANILLA SAUCE
COLD DESSERT
One of the following selections will be served each evening.
WITCH’S AI YU JELLY POTION
CHENG TNG
RED BEAN SOUP
GREEN BEAN SOUP
CAKES, TARTS AND PIES
Six of the following selections will be served each evening.
SPOOKY CHOCOLATE MOIST CAKE
CASPER COOKIES AND CREAM CHEESECAKE
PUMPKIN PIE
WILD BERRY AND CHERRY HAUNTED TART
DEVIL GOMA CAKE
TOMBSTONE TOFFEE EGGLESS CAKE
PEANUT BUTTER MUMMY CHOCOLATE CUPCAKE
THE EYE RASPBERRY CAKE
GHOST VELVET CAKE
CASPER BROWNIE
BLOODY RASPBERRY VEGAN CAKE
VERRINES
Three of the following selections will be served each evening.
DURIAN PENGAT
Friday and Saturday only
WORM IN MY PANNA COTTA
CREEPY CRAWLIE BLUEBERRY MOUSSE
GRAVEYARD TIRAMISU
MANGO EYEBALL PUDDING
PANCAKES
Served with Maple Syrup
GELATO AND SORBET
Four of the following selections will be served each evening.
VANILLA GELATO
CHOCOLATE GELATO
AÇAÍ BERRY SORBET
BUAH LONG LONG SORBET
GREEN APPLE SORBET
MANGO SORBET
CONDIMENTS AND SAUCES
Rainbow Sprinkles · Assorted Sweets · Chocolate Crisps · Oreo Crumble · Caramel Sauce · Chocolate Sauce
SEASONAL FRESH FRUITS
WATERMELON
ROCK MELON
HONEYDEW MELON
GUAVA
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
BEVERAGE
COFFEE
TWG TEA
Optional Free Flow Package Add-on
(includes house pour wines and beer, soft drinks and juices)
SGD 35++ per adult
Menu items are on rotation basis and subject to change without prior notice.
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.