LIME RESTAURANT
THE ART OF WAGYU
WEEKDAY BUFFET DINNER
8 May to 28 June 2026
6:00pm to 9:30pm
Sunday to Thursday
SGD 128++ per adult | SGD 64++ per child
Menu items are on rotation basis and subject to change without prior notice.
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Half-shell Scallop, Black Mussels, Pacific Flower Clam, Yabby
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli),
Mignonette, Lemon Wedge, Lime
WAGYU TARTARE
Hand-chopped Wagyu seasoned with Spicy Gochujang Sesame Oil, Sweet Pear and Crispy Garlic
SASHIMI
Salmon, Tuna
ASSORTED SUSHI AND MAKI
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Japanese Kimchi, Takuan, Wasabi, Soya Sauce
URBAN FARM SALAD BAR π₯¦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami, Turkey Ham, Coppa Ham, Black Forest Ham, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, French Brie, Emmenthal, KΔpiti Kikorangi Blue, GruyΓ¨re, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Sesame Rolls, Hard Rolls
CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
CHEF ALVIN LEONGβS SIGNATURE WAGYU BEEF RENDANG
NYONYA CHAP CHYEπ₯¦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
HOT ENTRΓES
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
AYAM BUAH KELUAK
NYONYA-STYLE STEAMED RED SNAPPER FILLET
ITEK SIOH
Tender Stewed Duck
KARI AYAM KAPITAN
Chicken Curry with Potatoes
*two dishes will be available daily
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
SOUP
HERBAL CHICKEN SOUP
DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP
DAIKON, CARROT AND PORK RIBS SOUP
*one dish will be available daily
DIM SUM
STEAMED WAGYU AND KIMCHI BUN
NOODLE STATION
WAGYU PHO
Sukiyaki-style Australian Wagyu Slices, Pho Noodles, Saw Leaf
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce
SEAFOOD
SINGAPORE CHILLI CRAB MEAT
Served with Golden Mantou
STEAMED BARRAMUNDI FISH FILLET π
WOK-FRIED LALA IN COLLAGEN BROTH
DRUNKEN HERBAL PRAWN
*one dish will be available daily
MEAT
THAI MASSAMAN WAGYU BEEF CHEEK CURRY
VEGETABLE
STIR-FRIED URBAN FARM GREENS WITH MUSHROOM π₯¦
WOK-FRIED SIO PEK CHYE π
*one dish will be available daily
STAPLE
WOK-FRIED WAGYU BEEF CHEEK HOR FUN
SAMBAL ANCHOVY FRIED RICE
SEAFOOD HOKKIEN NOODLE
*one dish will be available daily
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SMOKED WAGYU STRIPLOIN
CONDIMENTS AND SAUCES
Chimichurri, Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, BΓ©arnaise Sauce
JOSPER GRILL SELECTION
WAGYU GALBI SKEWER
WAGYU BURGER
ITALIAN
WAGYU MAKHANI PIZZA
BOLOGNA AND WAGYU BONE MARROW PARMESAN WHEEL RISOTTO
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
SOUP
CRAB CHOWDER
SEAFOOD CHOWDER
*one dish will be available daily
SEAFOOD
STEAMED MUSSELS IN WHITE WINE BROTH
GRILLED BARRAMUNDI WITH ALMOND ROMESCO SAUCEβ
*one dish will be available daily
MEAT
WAGYU BEEF BOURGUIGNON
Served with Pearl Onion, Mushrooms and Red Wine Reduction
VEGETABLE π₯¦
SAUTΓED BABY CARROT, KALE AND BACON
GRILLED ROOT VEGETABLES
ROASTED BROCCOLI
Served with Pimento and Saffron Cream
*one dish will be available daily
STAPLE
TRUFFLE MASHED POTATOES
LYONNAISE POTATOES
*one dish will be available daily
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAINπ₯¦
DARK CHOCOLATE, MATCHA, STRAWBERRY
CONDIMENTS
Rainbow Sprinkles, Candy, Chocolate Pearl, Oreo Cookies, Chocolate M&Ms, Caramel Sauce, Chocolate Sauce
CAKES AND TARTS
ONDEH ONDEH CAKE
MIXED BERRY CHEESECAKE
MILO TIRAMISU CAKE
BUTTERFLY PEA GULA MELAKA CAKE
CHOCOLATE CAKE
LYCHEE ROSE GΓTEAU
PASSIONFRUIT RASPBERRY GΓTEAU
PISATCHIO FINANCIER
CHERRY PIE
DARK CHOCOLATE TART
CHEESE TART
*three dishes will be available daily
VERRINES
PANNA COTTA
DURIAN PENGAT
COCONUT LIME MOUSSE
TIRAMISU
CHOCOLATE CRΓMEUX
*three dishes will be available daily
HOT / CHILLED SOUP
PULUT HITAM
RED BEAN SOUP WITH SAGO
GREEN BEAN SOUP WITH SAGO
SOY MILK WITH GRASS JELLY
LEMONGRASS AND GINGER AIYU JELLY
CHENG TNG
*one dish will be available daily
WARM DESSERT
SβMORES CHOCOLATE PUDDING
BREAD AND BUTTER PUDDING
*one dish will be available daily
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Lychee Oolong Sorbet, Green Apple Sorbet, Buah Long Long Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
FRESH SEASONAL FRUITS
Menu items are on rotation basis and subject to change without prior notice
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
β denotes Chefβs Signature dishes
π denotes Conscious Dining dishes
π₯¦ denotes Vegetarian-friendly dishes
π± denotes Vegan-friendly dishes
πΎ denotes Gluten-free dishes
π₯ denotes Lactose-free dishes
πΆοΈ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.