LIME RESTAURANT
THE ART OF WAGYU

WEEKDAY BUFFET DINNER

8 May to 28 June 2026

6:00pm to 9:30pm

Sunday to Thursday
SGD 128++ per adult | SGD 64++ per child

Menu items are on rotation basis and subject to change without prior notice.

Buffet includes unlimited servings of coffee and tea.

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Half-shell Scallop, Black Mussels, Pacific Flower Clam, Yabby

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli),
Mignonette, Lemon Wedge, Lime

WAGYU TARTARE

Hand-chopped Wagyu seasoned with Spicy Gochujang Sesame Oil, Sweet Pear and Crispy Garlic

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Japanese Kimchi, Takuan, Wasabi, Soya Sauce

URBAN FARM SALAD BAR πŸ₯¦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Turkey Ham, Coppa Ham, Black Forest Ham, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Rolls, Hard Rolls

CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

CHEF ALVIN LEONG’S SIGNATURE WAGYU BEEF RENDANG

NYONYA CHAP CHYEπŸ₯¦

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

HOT ENTRÉES

BABI PONGTEH

Stewed Pork with Mushroom and Bamboo Shoot

AYAM BUAH KELUAK

NYONYA-STYLE STEAMED RED SNAPPER FILLET

ITEK SIOH

Tender Stewed Duck

KARI AYAM KAPITAN

Chicken Curry with Potatoes

*two dishes will be available daily

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

SOUP

HERBAL CHICKEN SOUP

DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP

DAIKON, CARROT AND PORK RIBS SOUP

*one dish will be available daily

DIM SUM

STEAMED WAGYU AND KIMCHI BUN

NOODLE STATION

WAGYU PHO

Sukiyaki-style Australian Wagyu Slices, Pho Noodles, Saw Leaf

HOKKIEN STREET RICE STALL

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce

SEAFOOD

SINGAPORE CHILLI CRAB MEAT

Served with Golden Mantou

STEAMED BARRAMUNDI FISH FILLET πŸ’š

WOK-FRIED LALA IN COLLAGEN BROTH

DRUNKEN HERBAL PRAWN

*one dish will be available daily

MEAT

THAI MASSAMAN WAGYU BEEF CHEEK CURRY

VEGETABLE

STIR-FRIED URBAN FARM GREENS WITH MUSHROOM πŸ₯¦

WOK-FRIED SIO PEK CHYE πŸ’š

*one dish will be available daily

STAPLE

WOK-FRIED WAGYU BEEF CHEEK HOR FUN

SAMBAL ANCHOVY FRIED RICE

SEAFOOD HOKKIEN NOODLE

*one dish will be available daily

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

SMOKED WAGYU STRIPLOIN

CONDIMENTS AND SAUCES
Chimichurri, Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, BΓ©arnaise Sauce

JOSPER GRILL SELECTION

WAGYU GALBI SKEWER

WAGYU BURGER

ITALIAN

WAGYU MAKHANI PIZZA

BOLOGNA AND WAGYU BONE MARROW PARMESAN WHEEL RISOTTO

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

SOUP

CRAB CHOWDER

SEAFOOD CHOWDER

*one dish will be available daily

SEAFOOD

STEAMED MUSSELS IN WHITE WINE BROTH

GRILLED BARRAMUNDI WITH ALMOND ROMESCO SAUCE‍

*one dish will be available daily

MEAT

WAGYU BEEF BOURGUIGNON

Served with Pearl Onion, Mushrooms and Red Wine Reduction

VEGETABLE πŸ₯¦

SAUTÉED BABY CARROT, KALE AND BACON

GRILLED ROOT VEGETABLES

ROASTED BROCCOLI

Served with Pimento and Saffron Cream

*one dish will be available daily

STAPLE

TRUFFLE MASHED POTATOES

LYONNAISE POTATOES

*one dish will be available daily

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHOCOLATE FOUNTAINπŸ₯¦

DARK CHOCOLATE, MATCHA, STRAWBERRY

CONDIMENTS
Rainbow Sprinkles, Candy, Chocolate Pearl, Oreo Cookies, Chocolate M&Ms, Caramel Sauce, Chocolate Sauce

CAKES AND TARTS

ONDEH ONDEH CAKE

MIXED BERRY CHEESECAKE

MILO TIRAMISU CAKE

BUTTERFLY PEA GULA MELAKA CAKE

CHOCOLATE CAKE

LYCHEE ROSE GΓ‚TEAU

PASSIONFRUIT RASPBERRY GΓ‚TEAU

PISATCHIO FINANCIER

CHERRY PIE

DARK CHOCOLATE TART

CHEESE TART

*three dishes will be available daily

VERRINES

PANNA COTTA

DURIAN PENGAT

COCONUT LIME MOUSSE

TIRAMISU

CHOCOLATE CRÉMEUX

*three dishes will be available daily

HOT / CHILLED SOUP

PULUT HITAM

RED BEAN SOUP WITH SAGO

GREEN BEAN SOUP WITH SAGO

SOY MILK WITH GRASS JELLY

LEMONGRASS AND GINGER AIYU JELLY

CHENG TNG

*one dish will be available daily

WARM DESSERT

S’MORES CHOCOLATE PUDDING

BREAD AND BUTTER PUDDING

*one dish will be available daily

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Lychee Oolong Sorbet, Green Apple Sorbet, Buah Long Long Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

FRESH SEASONAL FRUITS

Menu items are on rotation basis and subject to change without prior notice

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

⭐ denotes Chef’s Signature dishes

πŸ’š denotes Conscious Dining dishes

πŸ₯¦ denotes Vegetarian-friendly dishes

🌱 denotes Vegan-friendly dishes

🌾 denotes Gluten-free dishes

πŸ₯› denotes Lactose-free dishes

🌢️ denotes Spicy dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.