LIME RESTAURANT
NATIONAL DAY BUFFET

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clams,
Half-shell Scallops, Crayfish, Gong Gong

CONDIMENTS
Spicy Oriental Sauce, Thousand Island Dressing, Nam Jin (Thai Basil and Chilli),
Lemongrass Dressing, Kecap Manis, Hot Sauce, Lemon Wedge, Lime

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

LOBSTER TRUFFLE KOMBU SOBA

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Japanese Kimchi, Edamame Beans,
Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Garden Greens, Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato, Bell Pepper

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Beef Pastrami, Black Forest Ham, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Lavash, Breadsticks, Sesame Rolls, Hard Rolls

CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

NOODLE STATION

PICKERING LOBSTER LAKSA 💚

CONDIMENTS
Sambal, Fried Shallot, Spring Onion, Laksa Leaf

TEOCHEW RICE STALL

BRAISED DUCK AND PORK BELLY

Served with Braised Egg, Tau Kwa

CONDIMENTS
Sliced Tomato, Cucumber, Home-made Chilli Sauce, Dark Soya Sauce

SOUP

SINGAPORE-STYLE BAK KUT TEH

Served with Youtiao

SEAFOOD

XO PAN-FRIED CARROT CAKE WITH LOBSTER MEAT

SINGAPORE CHILLI LOBSTER

Served with Fried Mantou

MEAT

MURTABAK WITH MINCED MUTTON MASALA

HAR CHEONG GAI

Singapore-style Fried Prawn Paste Chicken

SATAY

Choice of Pork or Chicken

CONDIMENTS
Peanut Sauce, Onion and Cucumber

VEGETABLE

WOK-FRIED LOCALLY FARM GREENS WITH MUSHROOM 🥦

STAPLE

LOBSTER CLAYPOT BIRYANI

SINGAPORE-STYLE SEAFOOD HOKKIEN MEE

Menu items are on rotation basis and subject to change without prior notice.