STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clam, Half-shell Scallop

CONDIMENTS
Thousand Island Sauce, Nam Jin (Thai Basil and Chilli) 🥕, Spicy Oriental Sauce,
Lemongrass Dressing, Kecap Manis, Hot Sauce, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna, Swordfish

ASSORTED SUSHI AND MAKI

ABURI CRAB MEAT AND TOBIKO POTATO SALAD

LOBSTER TRUFFLE KOMBU SOBA

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Japanese Kimchi, Takuan, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Japanese Roasted Sesame Dressing, French Vinaigrette, Herb-infused Oil, Lemon Oil,
Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Turkey Ham, Coppa Ham, Black Forest Ham, Smoked Salmon

*Three options will be served daily

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère

*Three options will be served daily

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Soft Rolls, Hard Rolls, Lavosh, Grissini Stick

CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

SOUP

DOUBLE-BOILED WINTER MELON AND SNOW FUNGUS COLLAGEN SOUP

DIM SUM

OVEN-BAKED OTAH-STUFFED SCALLOP

NOODLE STATION

PENANG LOBSTER NOODLE SOUP

Boston Lobster, Yellow Noodle, Thin Vermicelli, Quail Egg, Morning Glory and Beansprouts served in a Rich, Homemade Prawn Stock

CONDIMENTS
Pork Lard, Fried Shallot, Homemade Chilli Paste

HOKKIEN STREET RICE STALL

ANGELICA ROAST DUCK

ROAST PORK BELLY

Served with Fragrant Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Ginger Puree, Dark Soya Sauce

SEAFOOD

DRUNKEN HERBAL PRAWN

MEAT

SARAWAK-STYLE BLACK PEPPER BEEF

VEGETABLE

URBAN FARM GREENS WITH BABY ABALONE AND MUSHROOMS

STAPLE

KL-STYLE SEAFOOD TAI LOK MEE

CHARCOAL CLAYPOT RICE

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

MOTHER’S DAY SPECIAL*

BIRD’S NEST AND SNOW FUNGUS IN COCONUT

*One-time dessert for all ladies dining on 10 May for lunch only

CHOCOLATE FOUNTAIN🥦
Dark Chocolate, Matcha, Strawberry

CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Berries, Fresh Grapes, Gummies

WHOLE CAKES

STRAWBERRY YUZU SHORTCAKE

RASPBERRY YOGHURT

DARK CHOCOLATE AND MALIBU MOUSSE

BLUEBERRY CHEESECAKE

SMALL TREATS

LYCHEE MARTINI CAKE

PINEAPPLE UPSIDE DOWN CAKE

CHOCOLATE EARL GREY CAKE

STRAWBERRY VANILLA BABA CAKE

LEMON MERINGUE TART

CHOCOLATE CARAMEL TART

VERRINES

STRAWBERRY SAGO MOUSSE

DURIAN PENGAT

MANGO COMPOTE AND VANILLA MOUSSE

GREEN TEA CREAM AND RED BEAN BAVAROIS

BLOND CHOCOLATE AND RASPBERRY GEL

LOCAL TREATS

ASSORTED NYONYA KUEH

WARM DESSERT

APRICOT CLAFOUTIS

CHERRY CLAFOUTIS

CHILLED DESSERT

PAPAYA AND SNOW FUNGUS SOUP

MANGO POMELO SAGO

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Pineapple Sorbet, Sour Plum Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

FRESH SEASONAL FRUITS

Menu items are on rotation basis and subject to change without prior notice.