LIME RESTAURANT
LOBSTERFEST BUFFET
LOBSTER BUFFET DINNER
6 July to 6 September 2026, Monday to Thursday
6:00pm to 9:30pm
SGD 138++ per adult | SGD 69++ per child
Menu items are on rotation basis and subject to change without prior notice.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Korean Snow Crab, Tiger Prawn, Black Mussels, Sake-infused Shiozake,
Pacific Flower Clams, Yabby, Gong Gong, Whelk
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli), RΓ©moulade,
Kecap Manis, Mignonette, Garlic Aioli, Lemon Wedge, Lime
SASHIMI
Salmon, Tuna, Mekajiki
ASSORTED SUSHI AND MAKI
Tako Su, Rock Lobster Maki with Wasabi Mayo
LOBSTER TRUFFLE KOMBU SOBA
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR π₯¦
Garden Greens, Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato, Bell Pepper
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami, Beef Pastrami, Black Forest Ham, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, French Brie, Emmenthal, KΔpiti Kikorangi Blue, GruyΓ¨re,
Camembert, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Lavash, Breadsticks, Sesame Rolls, Hard Rolls
CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE BBQ LOBSTER STATION
BOSTON LOBSTER THERMIDOR
Served with Locally Farmed Mushrooms
FLAME-GRILLED ROCK LOBSTER
CONDIMENTS AND SAUCES
Hollandaise Sauce, Cowboy Butter, Truffle Mayo, Szechuan Peppercorn Sauce
LIVE CARVING STATION
GRILLED SPICE-CRUSTED BEEF RIBS
CRISPY ROAST PORK PORCHETTA
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, BΓ©arnaise Sauce
ITALIAN
LANGOUSTINE PARMESAN WHEEL RISOTTO
LANGOUSTINE PIZZA FRUTTI DI MARE
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
SOUP
LOBSTER BISQUE
Velvety French-style soup with tender lobster chunks and a touch of Pernod liqueur
SEAFOOD
BAKED CHEESY SCALLOP
ROASTED GREENLAND HALIBUT
Served with Lemon Caper Sauce
MEAT
LEMON ROSEMARY SPATCHCOCK SPRING CHICKEN
VEGETABLE
ROASTED ROMANESCO AND ROOT VEGETABLES
Served with Bacon Bits
STAPLE
TRUFFLE MASHED POTATO
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
LIVE LOBSTER STATION
SARAWAK WHITE PEPPER LOBSTER
INDONESIAN LOBSTER CURRY
NOODLE STATIONπ
PICKERING LOBSTER LAKSA
Baby Lobster, Thick Vermicelli, Fish Cake and Beansprouts
served in a Rich, Homemade Laksa Broth
CONDIMENTS
Fresh Laksa Leaves, Sambal
HOKKIEN STREET RICE STALL
BRAISED SMOKED DUCK
Served with Yam Rice, Sous Vide Egg, Stewed Salted Vegetable,
Peanut, Dark Soya Sauce, Chilli Puree, Plum Sauce
SEAFOOD
SINGAPORE CHILLI CRAB MEAT
Served with Golden Mantou
MEAT
LAMB MASALA
VEGETABLE
STIR-FRIED HYDROPONIC FARM GREENS WITH MUSHROOM π₯¦
STAPLE
LOBSTER CLAYPOT BIRYANI
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Boston Lobster, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
CHEF ALVIN LEONGβS SIGNATURE BEEF RENDANG
NYONYA-STYLE STEAMED SUSTAINABLY SOURCED BARRAMUNDI π
LOBSTER CLAW AND SOTONG MASAK HITAM
NYONYA CHAP CHYEπ₯¦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
NASI ULAMπ₯¦
Herbed Rice with Urban Farm Greens
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAINπ₯¦
DARK CHOCOLATE, MATCHA, STRAWBERRY
CONDIMENTS
Fresh Berries, Fresh Grapes, Marshmallow, Assorted Chocolate, Artisanal Gummies
WHOLE CAKES
DARK CHOCOLATE AND MALIBU MOUSSE
RASPBERRY YOGHURT
STRAWBERRY SHORTCAKE
VERRINES
BLOND CHOCOLATE AND RASPBERRY GEL
STRAWBERRY SAGO MOUSSE
DURIAN PENGAT
ACAI BERRY PUDDING
SMALL TREATS
LYCHEE MARTINI CAKE
PINEAPPLE UPSIDE DOWN CAKE
STRAWBERRY VANILLA BABA CAKE
CHOCOLATE EARL GREY CAKE
LEMON MERINGUE TART
CHOCOLATE CARAMEL TART
ARTISANAL TREATS
ONDEH ONDEH
KUEH LAPIS
JAPANESE MOCHI
WARM DESSERT
HAZELNUT CHOCOLATE PUDDING
COLD DESSERT
WINTER MELON AND DRIED LONGAN SWEET SOUP
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Buah Long Long Sorbet, Sour Plum Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
FRESH SEASONAL FRUITS
Watermelon, Rock Melon, Pineapple, Mandarin Orange, Plum, Dragon Fruit
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
β denotes Chefβs Signature dishes
π denotes Conscious Dining dishes
π₯¦ denotes Vegetarian-friendly dishes
π± denotes Vegan-friendly dishes
πΎ denotes Gluten-free dishes
π₯ denotes Lactose-free dishes
πΆοΈ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.