LIME RESTAURANT
LOBSTERFEST BUFFET
LOBSTER BUFFET DINNER
6 July to 6 September 2026, Friday and Saturday
6:00pm to 8:00pm (First seating)
SGD 148++ per adult | SGD 74++ per child
8:30pm to 10:30pm (Second seating)
SGD 138++ per adult | SGD 69++ per child
Menu items are on rotation basis and subject to change without prior notice.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clams, Crayfish, Half-shell Scallop, Nordic Whole Salmon, Octopus Salad
CONDIMENTS
Thousand Island Dressing, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli), Rémoulade,
Kecap Manis, Mignonette, Garlic Aioli, Lemon Wedge, Lime
SASHIMI
Salmon, Tuna
ASSORTED SUSHI AND MAKI
LOBSTER TRUFFLE KOMBU SOBA
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Garden Greens, Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato, Bell Pepper
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami, Beef Pastrami, Black Forest Ham, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Lavash, Breadsticks, Sesame Rolls, Hard Rolls
CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE BBQ LOBSTER STATION
BOSTON LOBSTER THERMIDOR
GRILLED MARINATED ROCK LOBSTER
CONDIMENTS AND SAUCES
Hollandaise Sauce, Sambal Belacan, Truffle Mayo, Szechuan Peppercorn Sauce, Lime
CHEF’S SPECIAL
CALIFORNIA LOBSTER ROLL
LIVE CARVING STATION
GRILLED BEEF RIBS
CRISPY ROAST PORK PORCHETTA
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
SOUP
LOBSTER BISQUE
ITALIAN
LOBSTER CLAW PARMESAN WHEEL RISOTTO
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
SEAFOOD
BAKED SUSTAINABLY SOURCED BARRAMUNDI
Served with Creamy Lemon and Sage Sauce
MEAT
HONEY MUSTARD CHICKEN DRUMETTE
VEGETABLE 🥦
ROASTED CAULIFLOWER AND ROOT VEGETABLES
Served with Bacon Butter
STAPLE
TRUFFLE MASHED POTATO
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
SOUP
HERBAL CHICKEN SOUP
DOUBLE-BOILED LOTUS ROOT AND PORK RIB SOUP
DAIKON AND PORK RIB SOUP
*one dish will be available daily
LIVE LOBSTER STATION
THAI-STYLE YELLOW LOBSTER CURRY
SARAWAK WHITE PEPPER LOBSTER
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce
SEAFOOD
SINGAPORE CHILLI CRAB
Served with Golden Mantou
MEAT
SICHUAN MALA CHICKEN POT
LAMB MASALA
VEGETABLE
STIR-FRIED HYDROPONIC FARM GREENS WITH MUSHROOM 🥦
STAPLE
LOBSTER CLAYPOT BIRYANI
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY LOBSTER MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Boston Lobster, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
NYONYA CHAP CHYE🥦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
HOT FOOD SELECTION
LOBSTER CLAW MASAK NENAS
With Onion and Pineapple
NYONYA-STYLE STEAMED SUSTAINABLY SOURCED BARRAMUNDI 💚
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAIN🥦
DARK CHOCOLATE, MATCHA, STRAWBERRY
CONDIMENTS
Fresh Berries, Fresh Grapes, Marshmallow, Artisanal Gummies
WHOLE CAKES
DARK CHOCOLATE AND MALIBU MOUSSE
RASPBERRY YOGHURT
BLUEBERRY CHEESECAKE
STRAWBERRY YUZU SHORTCAKE
VERRINES
BLOND CHOCOLATE AND RASPBERRY GEL
MATCHA AND RED BEAN BAVAROIS
STRAWBERRY SAGO MOUSSE
DURIAN PENGAT
MANGO COMPOTE AND VANILLA MOUSSE
SMALL TREATS
LYCHEE MARTINI CAKE
PINEAPPLE UPSIDE DOWN CAKE
STRAWBERRY VANILLA BABA CAKE
CHOCOLATE EARL GREY CAKE
CITRUS MERINGUE TART
SALTED CHOCOLATE CARAMEL TART
LOCAL TREATS
ASSORTED NYONYA KUEH
WARM DESSERT
SEASONAL FRUIT CLAFOUTIS
COLD DESSERT
PAPAYA AND SNOW FUNGUS SWEET SOUP
MANGO POMELO SAGO
GELATO AND SORBET
Madagascar Vanilla Gelato, Dark Chocolate Gelato, Pineapple Sorbet, Sour Plum Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
FRESH SEASONAL FRUITS
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
⭐ denotes Chef’s Signature dishes
💚 denotes Conscious Dining dishes
🥦 denotes Vegetarian-friendly dishes
🌱 denotes Vegan-friendly dishes
🌾 denotes Gluten-free dishes
🥛 denotes Lactose-free dishes
🌶️ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.