LIME RESTAURANT

LOBSTERFEST BUFFET

LOBSTER BUFFET DINNER

6 July to 6 September 2026, Friday and Saturday

6:00pm to 8:00pm (First seating)

SGD 148++ per adult | SGD 74++ per child

8:30pm to 10:30pm (Second seating)

SGD 138++ per adult | SGD 69++ per child

Menu items are on rotation basis and subject to change without prior notice.

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clams, Crayfish, Half-shell Scallop, Nordic Whole Salmon, Octopus Salad

CONDIMENTS
Thousand Island Dressing, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli), Rémoulade,
Kecap Manis, Mignonette, Garlic Aioli, Lemon Wedge, Lime

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

LOBSTER TRUFFLE KOMBU SOBA

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Garden Greens, Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato, Bell Pepper

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Beef Pastrami, Black Forest Ham, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Lavash, Breadsticks, Sesame Rolls, Hard Rolls

CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE BBQ LOBSTER STATION

BOSTON LOBSTER THERMIDOR

GRILLED MARINATED ROCK LOBSTER

CONDIMENTS AND SAUCES
Hollandaise Sauce, Sambal Belacan, Truffle Mayo, Szechuan Peppercorn Sauce, Lime

CHEF’S SPECIAL

CALIFORNIA LOBSTER ROLL

LIVE CARVING STATION

GRILLED BEEF RIBS

CRISPY ROAST PORK PORCHETTA

CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

SOUP

LOBSTER BISQUE

ITALIAN

LOBSTER CLAW PARMESAN WHEEL RISOTTO

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

SEAFOOD

BAKED SUSTAINABLY SOURCED BARRAMUNDI

Served with Creamy Lemon and Sage Sauce

MEAT

HONEY MUSTARD CHICKEN DRUMETTE

VEGETABLE 🥦

ROASTED CAULIFLOWER AND ROOT VEGETABLES

Served with Bacon Butter

STAPLE

TRUFFLE MASHED POTATO

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

SOUP

HERBAL CHICKEN SOUP

DOUBLE-BOILED LOTUS ROOT AND PORK RIB SOUP

DAIKON AND PORK RIB SOUP

*one dish will be available daily

LIVE LOBSTER STATION

THAI-STYLE YELLOW LOBSTER CURRY

SARAWAK WHITE PEPPER LOBSTER

HOKKIEN STREET RICE STALL

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce

SEAFOOD

SINGAPORE CHILLI CRAB

Served with Golden Mantou

MEAT

SICHUAN MALA CHICKEN POT

LAMB MASALA

VEGETABLE

STIR-FRIED HYDROPONIC FARM GREENS WITH MUSHROOM 🥦

STAPLE

LOBSTER CLAYPOT BIRYANI

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY LOBSTER MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Boston Lobster, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

NYONYA CHAP CHYE🥦

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

HOT FOOD SELECTION

LOBSTER CLAW MASAK NENAS

With Onion and Pineapple

NYONYA-STYLE STEAMED SUSTAINABLY SOURCED BARRAMUNDI 💚

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHOCOLATE FOUNTAIN🥦

DARK CHOCOLATE, MATCHA, STRAWBERRY

CONDIMENTS
Fresh Berries, Fresh Grapes, Marshmallow, Artisanal Gummies

WHOLE CAKES

DARK CHOCOLATE AND MALIBU MOUSSE

RASPBERRY YOGHURT

BLUEBERRY CHEESECAKE

STRAWBERRY YUZU SHORTCAKE

VERRINES

BLOND CHOCOLATE AND RASPBERRY GEL

MATCHA AND RED BEAN BAVAROIS

STRAWBERRY SAGO MOUSSE

DURIAN PENGAT

MANGO COMPOTE AND VANILLA MOUSSE

SMALL TREATS

LYCHEE MARTINI CAKE

PINEAPPLE UPSIDE DOWN CAKE

STRAWBERRY VANILLA BABA CAKE

CHOCOLATE EARL GREY CAKE

CITRUS MERINGUE TART

SALTED CHOCOLATE CARAMEL TART

LOCAL TREATS

ASSORTED NYONYA KUEH

WARM DESSERT

SEASONAL FRUIT CLAFOUTIS

COLD DESSERT

PAPAYA AND SNOW FUNGUS SWEET SOUP

MANGO POMELO SAGO

GELATO AND SORBET

Madagascar Vanilla Gelato, Dark Chocolate Gelato, Pineapple Sorbet, Sour Plum Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

FRESH SEASONAL FRUITS

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

⭐ denotes Chef’s Signature dishes

💚 denotes Conscious Dining dishes

🥦 denotes Vegetarian-friendly dishes

🌱 denotes Vegan-friendly dishes

🌾 denotes Gluten-free dishes

🥛 denotes Lactose-free dishes

🌶️ denotes Spicy dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.