STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Korean Snow Crab, Tiger Prawn, Black Mussels, Sake-infused Shiozake,
Pacific Flower Clams, Yabby, Gong Gong, Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli), Rémoulade,
Kecap Manis, Mignonette, Garlic Aioli, Lemon Wedge, Lime

UNI AND AUSTRALIAN LOBSTER TARTARE

Served with Mustard Ponzu

SASHIMI

Salmon, Tuna, Mekajiki

ASSORTED SUSHI AND MAKI

Tako Su, Rock Lobster Maki with Wasabi Mayo

LOBSTER TRUFFLE KOMBU SOBA

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Garden Greens, Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato, Bell Pepper

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Beef Pastrami, Black Forest Ham, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Lavash, Breadsticks, Sesame Rolls, Hard Rolls

CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

WEEKEND EXCLUSIVE

CHINESE-STYLE MOUTAI FLAMBÉED LOBSTER WITH GLASS NOODLES

LIVE LOBSTER STATION

SARAWAK WHITE PEPPER LOBSTER

INDONESIAN LOBSTER CURRY

NOODLE STATION💚

PICKERING LOBSTER LAKSA

Baby Lobster, Thick Vermicelli, Fish Cake and Beansprouts
served in a Rich, Homemade Laksa Broth

CONDIMENTS
Fresh Laksa Leaves, Sambal

HOKKIEN STREET RICE STALL

BRAISED SMOKED DUCK

Served with Yam Rice, Sous Vide Egg, Stewed Salted Vegetable,
Peanut, Dark Soya Sauce, Chilli Puree, Plum Sauce

SEAFOOD

SINGAPORE CHILLI CRAB MEAT

Served with Golden Mantou

MEAT

LAMB MASALA

VEGETABLE

STIR-FRIED HYDROPONIC FARM GREENS WITH MUSHROOM 🥦

STAPLE

LOBSTER CLAYPOT BIRYANI

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHOCOLATE FOUNTAIN🥦

DARK CHOCOLATE, MATCHA, STRAWBERRY

CONDIMENTS
Fresh Berries, Fresh Grapes, Marshmallow, Assorted Chocolate, Artisanal Gummies

WHOLE CAKES

DARK CHOCOLATE AND MALIBU MOUSSE

RASPBERRY YOGHURT

STRAWBERRY SHORTCAKE

VERRINES

BLOND CHOCOLATE AND RASPBERRY GEL

STRAWBERRY SAGO MOUSSE

DURIAN PENGAT

ACAI BERRY PUDDING

SMALL TREATS

LYCHEE MARTINI CAKE

PINEAPPLE UPSIDE DOWN CAKE

STRAWBERRY VANILLA BABA CAKE

CHOCOLATE EARL GREY CAKE

LEMON MERINGUE TART

CHOCOLATE CARAMEL TART

ARTISANAL TREATS

ONDEH ONDEH

KUEH LAPIS

JAPANESE MOCHI

WARM DESSERT

HAZELNUT CHOCOLATE PUDDING

COLD DESSERT

WINTER MELON AND DRIED LONGAN SWEET SOUP

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Buah Long Long Sorbet, Sour Plum Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

FRESH SEASONAL FRUITS

Watermelon, Rock Melon, Pineapple, Mandarin Orange, Plum, Dragon Fruit

Menu items are on rotation basis and subject to change without prior notice.