LIME RESTAURANT
FEASTS OF FORTUNE

BUFFET LUNCH

Monday and Tuesday

2, 3, 9, 10, 23, 24 February 2026
2 and 3 March 2026

12:00pm to 2:30pm

SGD 68++ per adult | SGD 34++ per child

Monday, 16 February 2026

12:00pm to 2:30pm

SGD 88++ per adult | SGD 44++ per child

Prosperity Smoked Salmon Yu Sheng is available as a plated-to-table option at an additional
SGD 58 (small) or SGD 78 (large). An advance order of 3 days is required.

Buffet includes unlimited servings of coffee and tea.

STARTERS

SEAFOOD ASSORTMENT

Tiger Prawn, Black Mussels, Pacific Flower Clams, Half Shell Scallops

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mala Sauce, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters🥦, Beancurd Puff🥦, Chopped Toasted Peanuts🌱,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

COLD CUTS

Hungarian Salami, Turkey Ham, Beef Pastrami, Italian Mortadella, Smoked Salmon

*Three options will be served daily

CHEESE BOARD

Cracked Parmesan, French Brie, Gorgonzola, Emmenthal, Gruyère,
Camembert, Marinated Baby Mozzarella, Marinated Feta

*Three options will be served daily

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

SOUP

DOUBLE-BOILED PORK RIBS, DAIKON AND CARROT SOUP

CHICKEN AND CHINESE YAM SOUP

DOUBLE-BOILED ORGANIC CHICKEN SOUP

*One dish will be served daily

DIM SUM

PRAWN HAR GAO

CHARGRILLED CHICKEN COIN BAKKWA

THAI-STYLE GRILLED PORK SKEWERS

*One dish will be served daily

NOODLE STATION

PICKERING BOSTON LOBSTER LAKSA

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

HOKKIEN STREET RICE STALL

CRISPY PORK BELLY / ROAST CHICKEN

Served with Fragrant Rice, Sliced Tomato, Sliced Cucumber, Chilli Puree, Pickled Achar

SEAFOOD

STEAMED RED SNAPPER IN SUPERIOR SOYA SAUCE

DRUNKEN PRAWN

WOK-FRIED LALA IN CHINESE WINE COLLAGEN BROTH

*One dish will be served daily

MEAT

SICHUAN MALA CHICKEN POT

LAMB MASALA

STEAMED LOTUS LEAF-WRAPPED CHICKEN

*One dish will be served daily

VEGETABLE

STIR-FRIED URBAN FARM GREENS

WOK-FRIED VEGETABLES WITH MUSHROOM AND CONPOY

STEAMED BROCCOLI AND LOCAL FARM MUSHROOM

*One dish will be served daily

STAPLE

WOK-FRIED BEEF CHEEK HOR FUN

STEAMED EIGHT TREASURE LOTUS LEAF RICE

SEAFOOD HOKKIEN MEE

*Two dishes will be served daily

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

NYONYA CHAP CHYE🥦

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

HOT ENTRÉES

IKAN MASAK SAMBAL TUMIS

BABI PONGTEH

Stewed Pork with Mushroom and Bamboo Shoot

AYAM BUAH KELUAK

ITEK SIOH

Tender Stewed Duck

KARI AYAM KAPITAN

Chicken Curry with Potatoes

*three dishes will be available daily

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

SOUS VIDE ROAST ANGUS BEEF

CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

SOUP

SEAFOOD CHOWDER

TRUFFLE MUSHROOM SOUP

*One dish will be served daily

MEAT

ORANGE-GLAZED CHICKEN ROULADE

SLOW-COOKED LEG OF LAMB

MONGOLIAN CHICKEN

*One dish will be served daily

SEAFOOD

MISO-GLAZED BARRAMUNDI FILLET 💚

GRILLED HALIBUT WITH ROMESCO SAUCE

STEAMED BLACK MUSSELS

*One dish will be served daily

PASTA

TRUFFLE CREAM PARMESAN WHEEL PASTA🥦

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

VEGETABLE

SAUTÉED BABY CARROT, KALE AND BACON

GRILLED ROOT VEGETABLES

ROASTED BROCCOLI

Served with Pimento and Saffron Cream

*One dish will be served daily

STAPLE

TRUFFLE MASHED POTATOES

LYONNAISE POTATOES

*One dish will be served daily

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHINESE NEW YEAR SPECIAL

FRIED NIAN GAO

FESTIVE COOKIES

CHOCOLATE FOUNTAIN

Dark Chocolate, Matcha and Raspberry

CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Berries, Fresh Grapes, Gummies

CAKE

LYCHEE ROSE GATEAU CAKE

RED BERRY CHEESECAKE

MANGO MANDARIN GATEAU CAKE

PEACH APPLE MOUSSE CAKE

ONDEH ONDEH CAKE

PINEAPPLE UPSIDE DOWN CAKE

SMALL TREATS

CHERRY TART

LEMON MERINGUE PIE

PINEAPPLE PASSIONFRUIT AND COCONUT TART

VERRINE

OSMANTHUS JELLY

MANGO POMELO PUDDING

LEMONGRASS AND GINGER JELLY

WARM DESSERT

SIGNATURE HAZELNUT CHOCOLATE PUDDING

BREAD AND BUTTER PUDDING

LOCAL TREAT

KUEH LAPIS

CHENG TNG

RED BEAN WITH GLUTINOUS RICE BALL

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Pineapple Sorbet, Sour Plum Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

SEASONAL FRESH FRUIT 🥦

Watermelon, Dragon Fruit, Rock Melon, Honeydew, Orange

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.