LIME RESTAURANT
JOYFUL REUNION

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clams,
Crayfish, Irish Whelk, Cooked Abalone, Octopus Salad

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mala Sauce, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna, Mekajiki (Swordfish)

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Smoked Prosciutto Cotto Ham, Black Forest Ham, Italian Mortadella, Smoked Salmon

CHEESE BOARD

French Brie, Emmenthal, Kapiti Blue Kikorangi, Gruyère, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

NYONYA CHAP CHYE🥦

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE

CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

HOT ENTRÉES

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

ITEK SIOH

Tender Stewed Duck

ASSAM LOBSTER CLAW CURRY

Menu items are on rotation basis and subject to change without prior notice.