LIME RESTAURANT

CHRISTMAS EVE FEAST

CHRISTMAS EVE LUNCH

24 December 2025

12:00pm to 2:30pm (last order at 2:00pm)

SGD 108++ per adult | SGD 54++ per child

*Top up SGD 35++ for free-flow house wine, draught beer, soft drinks and chilled juices.

*Top up SGD 50++ for free-flow Prosecco, house wine, draught beer, soft drinks and chilled juices.

Menu items are on rotation basis and subject to change without prior notice.

Buffet includes unlimited servings of coffee and tea.

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Half Shell Scallops, Black Mussels,
Pacific Flower Clams, Irish Whelk, Crayfish

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli) 🥕,
Mala Sauce, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna, Mekajiki

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

German Salami, Smoked Prosciutto Cotto Ham, Black Forest Ham, Italian Mortadella, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kapiti Blue Kikorangi, Gruyère,
Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

SOUS VIDE ROAST ANGUS BEEF

TRADITIONAL ROAST TURKEY BREAST WITH GIBLET SAUCE

ROAST ANGUS BEEF PRIME RIBS


CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

JOSPER GRILL SELECTION

PERI PERI CHICKEN

LAMB CHOP

TIGER PRAWN SKEWER

PASTA

SEAFOOD ALFREDO PARMESAN WHEEL PASTA

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

HOMEMADE PIZZA

PEPPERONI

FOUR CHEESE

MARGHERITA

NASI LEMAK

RAGÙ ALLA BOLOGNESE

*two flavours will be available

SOUP

LOBSTER BISQUE

MEAT

DUCK A L’ORANGE

SLOW ROASTED PORK BELLY WITH APPLE CIDER GLAZE

SEAFOOD

CRAB CAKES WITH LEMON AIOLI

VEGETABLE

HERB ROASTED ZUCCHINI AND EGGPLANT

ITALIAN VEGETABLE STEW

ROASTED BRUSSELS SPROUTS WITH BACON

VEGAN CHILLI CON CARNE 🥦

*one dish will be available

STAPLE

SWEET POTATO HASH WITH CARAMELISED ONIONS


Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

STEAMED SEAFOOD OTAH SIEW MAI

STEAMED TRUFFLE SIEW MAI

STEAMED CHARCOAL CUSTARD BUN

CRYSTAL SHRIMP DUMPLING

STEAMED LOBSTER HAR GAO

*two dishes will be available

SOUP

CANTONESE-STYLE BRAISED SEAFOOD TREASURE SOUP

NOODLE STATION

PICKERING LOBSTER LAKSA

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

HOKKIEN STREET RICE STALL

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber,
Chilli and Calamansi Sauce, Plum Sauce

SEAFOOD

STIR-FRIED KAM HEONG PRAWNS

MEAT

LEMON GLAZED FRIED CHICKEN FILLET

XO SAUCE CHICKEN FILLET

THAI GREEN CURRY CHICKEN

BRAISED PORK KNUCKLE WITH SEA CUCUMBER

*two dishes will be available

INDIAN CORNER

ROTI PRATA WITH MUTTON CURRY MASALA

VEGETABLE

WOK-FRIED KAI LAN WITH ROAST PORK

STAPLE

HONEY BAKED HAM AND EGG FRIED RICE

CRABMEAT AND TOBIKO EGG FRIED RICE

CLAYPOT PRAWN VERMICELLI

KL-STYLE SEAFOOD TAI LOK MEE

SEAFOOD EGG DROP NOODLE SOUP

*two dishes will be available

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

NYONYA CHAP CHYE🥦

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

HOT ENTRÉES

IKAN MASAK SAMBAL TUMIS

BABI PONGTEH

Stewed Pork with Mushroom and Bamboo Shoot

ASSAM FISH CURRY

Served with Onion, Eggplant, Okra

ITEK SIOH

Tender Stewed Duck

KARI AYAM KAPITAN

Chicken Curry with Potatoes

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

*two dishes will be available

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHOCOLATE FOUNTAIN🥦

CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Strawberry, Fresh Grapes, Nuts

WHOLE CAKES

CHRISTMAS LOG CAKE

RED VELVET CAKE

LYCHEE ROSE CAKE

ONDEH ONDEH CAKE

FRUIT CAKE

BLACKFOREST CAKE

CHEESECAKE

*two dishes will be available daily

SMALL TREATS

PISTACHIO FINANCIER

PROFITEROLE

SALTED CARAMEL TART

CHEESE TART

PECAN TART

LEMON MERINGUE TART

CHRISTMAS STOLLEN

PANETTONE

*two dishes will be available daily

VERRINE

PANNA COTTA

MANGO PUDDING

VALRHONA CHOCOLATE MOUSSE

OSMANTHUS JELLY

TIRAMISU

WEEKEND EXCLUSIVE:

D24 DURIAN PENGAT

*three dishes will be available daily

LOCAL TREAT

ASSORTED NYONYA KUEH

WARM DESSERT

GINGERBREAD PUDDING

SIGNATURE HAZELNUT CHOCOLATE LAVA CAKE

BREAD AND BUTTER PUDDING

BERRY COBBLER

*two dishes will be available daily

COLD DESSERT

AIYU JELLY

CHENG TNG

RED BEAN SOUP

SOYA BEAN WITH GRASS JELLY

*one dish will be available daily

GELATO AND SORBET

Vanilla Gelato, Mint Chocolate Gelato, Strawberry Gelato, Coffee Chip Gelato, Cherry Sorbet, Mango Sorbet, Sour Plum Sorbet

*four flavours will be available daily

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

SEASONAL FRESH FRUIT 🥦

Watermelon, Dragon Fruit, Rock Melon, Honeydew, Guava, Orange

*four items will be available daily

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

⭐ denotes Chef’s Signature dishes

💚 denotes Conscious Dining dishes

🥦 denotes Vegetarian-friendly dishes

🌱 denotes Vegan-friendly dishes

🌾 denotes Gluten-free dishes

🥛 denotes Lactose-free dishes

🌶️ denotes Spicy dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.