LIME RESTAURANT
THE ART OF WAGYU
BUFFET LUNCH
29 August to 20 October 2025
11:30am to 2:30pm*
*Top up SGD 50++ for free-flow beer, house pour and cocktails.
CHEERS O’ CLOCK
3:00pm to 5:00pm
(inclusive of free-flow beer, house pour and cocktails)
Saturday and Sunday
SGD 98++ per adult | SGD 49++ per child
Menu items are on rotation basis and subject to change without prior notice.
STARTERS
SEAFOOD ASSORTMENT🌾
Boston Lobster, Yabbies, Tiger Prawn, Chilean Scallop, Black Mussels, White Clams, Whelk
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli), Mignonette, Lemon Wedge, Lime
SASHIMI🌾
Salmon, Tuna
ASSORTED SUSHI AND MAKI
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger🥦, Japanese Pickles🌱, Edamame Beans🥦, Chuka Kurage🥦,
Chuka Wakame🥦, Wasabi🥦, Soya Sauce🥦
URBAN FARM SALAD BAR
Chickpea🌱, Baby Carrot🌱, Japanese Cucumber🌱, Quail Egg🌾, Beetroot🥦, Sweet Corn🌱, Organic Carrot🌱, Yellow Radish🌱, Cherry Tomato🌱
CONDIMENTS AND DRESSING
Balsamic Dressing🥦, Lemon Dressing🥦, Japanese Roasted Sesame Dressing🥦, Honey Mustard Dressing🥦, Herb-infused Oil, Lemon Oil🥦, Extra Virgin Olive Oil🥦
COLD CUTS🥛
Smoked Salmon, Hungarian Salami, Mortadella
WAGYU CHEESE FONDUE
Seared Wagyu Strips, Anchovy Dressing, Garlic Croutons, Parmesan Wheel
CHEESE BOARD
Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters🥦, Beancurd Puff🥦, Chopped Toasted Peanuts🌱,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
NYONYA CHAP CHYE🥦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
HOT ENTRÉES
CHEF ALVIN LEONG’S SIGNATURE WAGYU BEEF RENDANG
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
ASSAM FISH CURRY
Served with Onion, Eggplant, Okra
ITEK SIOH
Tender Stewed Duck
KARI AYAM KAPITAN
Chicken Curry with Potatoes
*two dishes will be available daily
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
DIM SUM
STEAMED KOREAN BBQ WAGYU BUN
NOODLE STATION
JAPANESE WAGYU RAMEN
Sukiyaki-style Wagyu Slices, Japanese Fish Cake,
Onsen Egg, Spring Onion and Seaweed
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber,
Chilli and Calamansi Sauce, Plum Sauce
SOUP
HERBAL CHICKEN SOUP
DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP
DAIKON, CARROT AND PORK RIBS SOUP
*one dish will be available daily
MEAT
THAI MASSAMAN WAGYU BRISKET CURRY
Served with Coconut Milk, Tamarind and Caramelised Peanuts
BLACK PEPPER BEEF FILLET
Served with Bell Peppers
*one dish will be available daily
SEAFOOD
MONGOLIAN-STYLE FISH FILLET
FLOWER CLAMS IN COLLAGEN BROTH
CEREAL PRAWN
STEAMED BARRAMUNDI IN SUPERIOR SOYA SAUCE
*one dish will be available daily
VEGETABLE
URBAN FARM GREENS🥦
WOK-FRIED BROCCOLI AND CAULIFLOWER WITH MUSHROOM🥦
WOK-FRIED KAI LAN WITH ROAST PORK💚
*one dish will be available daily
STAPLE
WOK-FRIED WAGYU BEEF CHEEK HOR FUN
WOK-FRIED PICKLED OLIVE VEGETABLE RICE
SAMBAL ANCHOVY FRIED RICE
KL-STYLE SEAFOOD TAI LOK MEE
SEAFOOD BEE HOON
SEAFOOD EGG FRIED RICE
*two dishes will be available daily
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
MB6 WAGYU STRIPLOIN
CONDIMENTS AND SAUCES
Bordelaise Sauce, Wholegrain Mustard, Dijon Mustard, Horseradish,
Truffle Red Wine Jus, Béarnaise Sauce
JOSPER GRILL SELECTION
WAGYU CHUCK TENDER
WAGYU SLIDER
BANANA PRAWN SKEWER
*two dishes will be available daily
ITALIAN
TANDOORI WAGYU PIZZA
PAPPARDELLE WITH WAGYU OSSOBUCO RAGOUT
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
SOUP
SEAFOOD CHOWDER
CREAM OF MUSHROOM
*one dish will be available daily
MEAT
WAGYU STROGANOFF
BRAISED FRENCH ONION CHICKEN THIGH
PORK BOURGUIGNON WITH ROOT VEGETABLES
SLICED BLACK PEPPER LEG OF LAMB
*two dishes will be available daily
SEAFOOD
POACHED SALMON
STEAMED MUSSELS IN WHITE WINE BROTH
PAN-SEARED BARRAMUNDI ALLA PUTTANESCA
*two dishes will be available daily
VEGETABLE🥦
THAI-STYLE ASPARAGUS
ITALIAN VEGETABLE STEW
CAULIFLOWER GRATIN
KOREAN-STYLE STIR-FRIED VEGETABLES
*one dish will be available daily
STAPLE
GARLIC PARMESAN MASHED POTATOES
HERB-ROASTED BABY POTATOES
FRENCH POTATO GRATIN
*one dish will be available daily
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAIN🥦
CONDIMENTS
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Nuts
WHOLE CAKES
WILDBERRY CRUMBLE TART
ONDEH ONDEH CAKE
LYCHEE ROSE CAKE
CHEESECAKE
SMALL TREATS
FINANCIER
BROWNIE
CHOCOLATE TART
LEMON MERINGUE TART
MILO TIRAMISU
ASSORTED SWISS ROLL
VERRINES
VANILLA PANNA COTTA
D24 DURIAN PENGAT🌾
VALRHONA CHOCOLATE MOUSSE🌾
TIRAMISU
MANGO PUDDING
MINI PANCAKES
CONDIMENTS AND SAUCES
Caramel Sauce, Chocolate Sauce, Maple Syrup
LOCAL TREATS
ASSORTED NYONYA KUEH
DESSERTS
AIYU JELLY
RED BEAN SOUP WITH SAGO
GREEN BEAN SOUP WITH SAGO
CHENG TNG
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Cherry Sorbet🥦, Mango Sorbet🥦
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
FRESH SEASONAL FRUITS
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
⭐ denotes Chef’s Signature dishes
💚 denotes Conscious Dining dishes
🥦 denotes Vegetarian-friendly dishes
🌱 denotes Vegan-friendly dishes
🌾 denotes Gluten-free dishes
🥛 denotes Lactose-free dishes
🌶️ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.