LIME RESTAURANT
THE ART OF WAGYU

BUFFET LUNCH

29 August to 20 October 2025

11:30am to 2:30pm*

*Top up SGD 50++ for free-flow beer, house pour and cocktails.

CHEERS O’ CLOCK

3:00pm to 5:00pm
(inclusive of free-flow beer, house pour and cocktails)

Saturday and Sunday
SGD 98++ per adult | SGD 49++ per child

Menu items are on rotation basis and subject to change without prior notice.

STARTERS

SEAFOOD ASSORTMENT🌾

Boston Lobster, Yabbies, Tiger Prawn, Chilean Scallop, Black Mussels, White Clams, Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli), Mignonette, Lemon Wedge, Lime

SASHIMI🌾

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger🥦, Japanese Pickles🌱, Edamame Beans🥦, Chuka Kurage🥦,
Chuka Wakame🥦, Wasabi🥦, Soya Sauce🥦

URBAN FARM SALAD BAR

Chickpea🌱, Baby Carrot🌱, Japanese Cucumber🌱, Quail Egg🌾, Beetroot🥦, Sweet Corn🌱, Organic Carrot🌱, Yellow Radish🌱, Cherry Tomato🌱

CONDIMENTS AND DRESSING
Balsamic Dressing🥦, Lemon Dressing🥦, Japanese Roasted Sesame Dressing🥦, Honey Mustard Dressing🥦, Herb-infused Oil, Lemon Oil🥦, Extra Virgin Olive Oil🥦

COLD CUTS🥛

Smoked Salmon, Hungarian Salami, Mortadella

WAGYU CHEESE FONDUE

Seared Wagyu Strips, Anchovy Dressing, Garlic Croutons, Parmesan Wheel

CHEESE BOARD

Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters🥦, Beancurd Puff🥦, Chopped Toasted Peanuts🌱,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

NYONYA CHAP CHYE🥦

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

HOT ENTRÉES

CHEF ALVIN LEONG’S SIGNATURE WAGYU BEEF RENDANG

BABI PONGTEH

Stewed Pork with Mushroom and Bamboo Shoot

ASSAM FISH CURRY

Served with Onion, Eggplant, Okra

ITEK SIOH

Tender Stewed Duck

KARI AYAM KAPITAN

Chicken Curry with Potatoes

*two dishes will be available daily

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

STEAMED KOREAN BBQ WAGYU BUN

NOODLE STATION

JAPANESE WAGYU RAMEN

Sukiyaki-style Wagyu Slices, Japanese Fish Cake,
Onsen Egg, Spring Onion and Seaweed

HOKKIEN STREET RICE STALL

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber,
Chilli and Calamansi Sauce, Plum Sauce

SOUP

HERBAL CHICKEN SOUP

DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP

DAIKON, CARROT AND PORK RIBS SOUP

*one dish will be available daily


MEAT

THAI MASSAMAN WAGYU BRISKET CURRY

Served with Coconut Milk, Tamarind and Caramelised Peanuts

BLACK PEPPER BEEF FILLET

Served with Bell Peppers

*one dish will be available daily

SEAFOOD

MONGOLIAN-STYLE FISH FILLET

FLOWER CLAMS IN COLLAGEN BROTH

CEREAL PRAWN

STEAMED BARRAMUNDI IN SUPERIOR SOYA SAUCE

*one dish will be available daily

VEGETABLE

URBAN FARM GREENS🥦

WOK-FRIED BROCCOLI AND CAULIFLOWER WITH MUSHROOM🥦

WOK-FRIED KAI LAN WITH ROAST PORK💚

*one dish will be available daily

STAPLE

WOK-FRIED WAGYU BEEF CHEEK HOR FUN

WOK-FRIED PICKLED OLIVE VEGETABLE RICE

SAMBAL ANCHOVY FRIED RICE

KL-STYLE SEAFOOD TAI LOK MEE

SEAFOOD BEE HOON

SEAFOOD EGG FRIED RICE

*two dishes will be available daily

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

LIVE CARVING STATION

MB6 WAGYU STRIPLOIN

CONDIMENTS AND SAUCES
Bordelaise Sauce, Wholegrain Mustard, Dijon Mustard, Horseradish,
Truffle Red Wine Jus, Béarnaise Sauce

JOSPER GRILL SELECTION

WAGYU CHUCK TENDER

WAGYU SLIDER

BANANA PRAWN SKEWER

*two dishes will be available daily

ITALIAN

TANDOORI WAGYU PIZZA

PAPPARDELLE WITH WAGYU OSSOBUCO RAGOUT

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

SOUP

SEAFOOD CHOWDER

CREAM OF MUSHROOM

*one dish will be available daily

MEAT

WAGYU STROGANOFF

BRAISED FRENCH ONION CHICKEN THIGH

PORK BOURGUIGNON WITH ROOT VEGETABLES

SLICED BLACK PEPPER LEG OF LAMB

*two dishes will be available daily

SEAFOOD

POACHED SALMON

STEAMED MUSSELS IN WHITE WINE BROTH

PAN-SEARED BARRAMUNDI ALLA PUTTANESCA

*two dishes will be available daily

VEGETABLE🥦

THAI-STYLE ASPARAGUS

ITALIAN VEGETABLE STEW

CAULIFLOWER GRATIN

KOREAN-STYLE STIR-FRIED VEGETABLES

*one dish will be available daily

STAPLE

GARLIC PARMESAN MASHED POTATOES

HERB-ROASTED BABY POTATOES

FRENCH POTATO GRATIN

*one dish will be available daily

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHOCOLATE FOUNTAIN🥦

CONDIMENTS
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Nuts

WHOLE CAKES

WILDBERRY CRUMBLE TART

ONDEH ONDEH CAKE

LYCHEE ROSE CAKE

CHEESECAKE

SMALL TREATS

FINANCIER

BROWNIE

CHOCOLATE TART

LEMON MERINGUE TART

MILO TIRAMISU

ASSORTED SWISS ROLL

VERRINES

VANILLA PANNA COTTA

D24 DURIAN PENGAT🌾

VALRHONA CHOCOLATE MOUSSE🌾

TIRAMISU

MANGO PUDDING

MINI PANCAKES

CONDIMENTS AND SAUCES
Caramel Sauce, Chocolate Sauce, Maple Syrup

LOCAL TREATS

ASSORTED NYONYA KUEH

DESSERTS

AIYU JELLY

RED BEAN SOUP WITH SAGO

GREEN BEAN SOUP WITH SAGO

CHENG TNG

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Cherry Sorbet🥦, Mango Sorbet🥦

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

FRESH SEASONAL FRUITS

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

⭐ denotes Chef’s Signature dishes

💚 denotes Conscious Dining dishes

🥦 denotes Vegetarian-friendly dishes

🌱 denotes Vegan-friendly dishes

🌾 denotes Gluten-free dishes

🥛 denotes Lactose-free dishes

🌶️ denotes Spicy dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.