LIME RESTAURANT
THE ART OF WAGYU

STARTERS

SEAFOOD ASSORTMENT🌾

Boston Lobster, Snow Crab, Yabbies, Tiger Prawn, Chilean Scallop, Black Mussels, White Clams, Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli), Mignonette, Lemon Wedge, Lime

SASHIMI🌾

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger🥦, Japanese Pickles🌱, Edamame Beans🥦, Chuka Kurage🥦,
Chuka Wakame🥦, Wasabi🥦, Soya Sauce🥦

URBAN FARM SALAD BAR

Chickpea🌱, Baby Carrot🌱, Japanese Cucumber🌱, Quail Egg🌾, Beetroot🥦, Sweet Corn🌱, Organic Carrot🌱, Yellow Radish🌱, Cherry Tomato🌱

CONDIMENTS AND DRESSING
Balsamic Dressing🥦, Lemon Dressing🥦, Japanese Roasted Sesame Dressing🥦, Honey Mustard Dressing🥦, Herb-infused Oil, Lemon Oil🥦, Extra Virgin Olive Oil🥦

COLD CUTS🥛

Smoked Salmon, Hungarian Salami, Mortadella

WAGYU TARTARE

CONDIMENTS
Soy Cured Egg Yolk, Asian Pear, Crispy Lotus, Gochujang Aioli

CHEESE BOARD

Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters🥦, Beancurd Puff🥦, Chopped Toasted Peanuts🌱,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

STEAMED WAGYU CHAR SIEW BUN

Served with Sweet Soy Glaze

NOODLE STATION

JAPANESE WAGYU RAMEN

Sukiyaki-style Wagyu Slices, Japanese Fish Cake,
Onsen Egg, Spring Onion and Seaweed

HOKKIEN STREET RICE STALL

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber,
Chilli and Calamansi Sauce, Plum Sauce

SOUP

HERBAL CHICKEN SOUP

DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP

DAIKON, CARROT AND PORK RIBS SOUP

*one dish will be available daily

MEAT

THAI MASSAMAN WAGYU BRISKET CURRY

Served with Coconut Milk, Tamarind and Caramelised Peanuts

HAINANESE WAGYU OXTAIL STEW

Served with Beancurd Skin and Wood Ear Fungus

BLACK PEPPER BEEF FILLET

Served with Bell Peppers

*two dishes will be available daily

SEAFOOD

INDONESIAN-STYLE CURRY CRAB

MONGOLIAN-STYLE FISH FILLET

FLOWER CLAMS IN COLLAGEN BROTH

CEREAL PRAWN

STEAMED BARRAMUNDI IN SUPERIOR SOYA SAUCE

*two dishes will be available daily

VEGETABLE

URBAN FARM GREENS🥦

WOK-FRIED BROCCOLI AND CAULIFLOWER WITH MUSHROOM🥦

WOK-FRIED KAI LAN WITH ROAST PORK💚

*one dish will be available daily

STAPLE

WOK-FRIED WAGYU BEEF CHEEK HOR FUN

WOK-FRIED PICKLED OLIVE VEGETABLE RICE

SAMBAL ANCHOVY FRIED RICE

KL-STYLE SEAFOOD TAI LOK MEE

SEAFOOD BEE HOON

SEAFOOD EGG FRIED RICE

*two dishes will be available daily

Menu items are on rotation basis and subject to change without prior notice.