HOKKAIDO TREASURES
OF THE SEA
BUFFET DINNER
6:00pm to 9:30pm (last order at 9:00pm)
Sunday to Thursday
SGD 108++ per adult | SGD 54++ per child
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Half-shell Scallop, Black Mussels, Pacific Flower Clams
CONDIMENTS
Thousand Island Dressing, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli), Lemongrass Dressing,
Kecap Manis, Hot Sauce, Lemon Wedge, Lime
SASHIMI
Salmon, Tuna
ASSORTED SUSHI AND MAKI
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
HOKKAIDO RAMEN SALAD
URBAN FARM SALAD BAR π₯¦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Japanese Roasted Sesame Dressing, French Vinaigrette, Herb-infused Oil, Lemon Oil,
Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami, Turkey Ham, Coppa Ham, Black Forest Ham, Smoked Salmon, Smoked Tuna
*Three options will be served daily
CHEESE BOARD
Cracked Parmesan, French Brie, Emmenthal, KΔpiti Kikorangi Blue, GruyΓ¨re
*Three options will be served daily
CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Soft Rolls, Hard Rolls, Lavosh, Grissini Stick
CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
CHEF ALVIN LEONGβS SIGNATURE WAGYU BEEF RENDANG
ASSAM SABA FISH
NYONYA CHAP CHYEπ₯¦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
HOT ENTRΓES
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
AYAM BUAH KELUAK
ITEK SIOH
Tender Stewed Duck
KARI AYAM KAPITAN
Chicken Curry with Potatoes
*one dish will be available daily
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
SOUP
DOUBLE-BOILED PORK RIBS AND HOKKAIDO NAGAIMO SOUP
DOUBLE-BOILED LOTUS ROOT SOUP
PORK RIBS AND DAIKON SOUP
HERBAL CHICKEN SOUP
*One dish will be served daily
DIM SUM
CRISPY TEMPURA PRAWN
STEAMED WAGYU CHAR SIEW BUN
DEEP-FRIED MANTOU
*One dish will be served daily
NOODLE STATION
HOKKAIDO SEAFOOD MISO RAMEN
Maine Lobster, Queen Scallop, Kamaboko, Ajitsuke Tamago, Wakame
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber, Chilli Puree, Plum Sauce
SEAFOOD
STIR-FRIED BABY OCTOPUS AND CORN IN BUTTER SOY SAUCE
MEAT
SICHUAN MALA CHICKEN POT
BRAISED PORK BELLY WITH PRESERVED MUSTARD GREENS
*One dish will be served daily
VEGETABLE
STIR-FRIED URBAN FARM GREENS
WOK-FRIED VEGETABLES WITH LOCAL FARM MUSHROOM
*One dish will be served daily
STAPLE
WOK-FRIED BEEF CHEEK HOR FUN
STEAMED JAPANESE-STYLE CHESTNUT RICE
SINGAPORE-STYLE SEAFOOD HOKKIEN MEE
*Two dishes will be served daily
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SOUS VIDE ROAST ANGUS BEEF
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, BΓ©arnaise Sauce
JOSPER GRILL SELECTION
MINI LOBSTER SLIDER
MISO BUTTER SALMON
SOUP
SEAFOOD CHOWDER
CREAM OF MUSHROOM
SPICED BUTTERNUT SQUASH
*one dish will be available daily
ITALIAN
LOBSTER MISO CREAM PARMESAN WHEEL RISOTTO
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
SEAFOOD
POACHED BARRAMUNDI WITH SHALLOT AND TARRAGON BUTTER
PAN-SEARED SALMON FILLET IN FENNEL SAUCE
STEAMED MUSSELS IN WHITE WINE BROTH
PAN-SEARED BARRAMUNDI ALLA PUTTANESCA
*one dish will be available daily
MEAT
BRAISED FRENCH ONION CHICKEN THIGH
SLICED BLACK PEPPER LEG OF LAMB
*one dish will be available daily
VEGETABLE
THAI-STYLE ASPARAGUS
ITALIAN VEGETABLE STEW
CAULIFLOWER GRATIN
*one dish will be available daily
STAPLE
GARLIC PARMESAN MASHED POTATOES
HERB-ROASTED BABY POTATOES
FRENCH POTATO GRATIN
*one dish will be available daily
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAINπ₯¦
CONDIMENTS
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Gummies
WHOLE CAKES
HOKKAIDO CHEESECAKE
MUSCAT GRAPE GATEAUX
SWEET POTATO CAKE
MATCHA AZUKI CAKE
MATCHA OPERA CAKE
EARL GREY LAVENDER CAKE
SMALL TREATS
HOKKAIDO CHEESE TART
SWEET POTATO MONT BLANC TART
LEMON MERINGUE TART
CHERRY ALMOND PIE
VERRINES
JAPANESE MELON PANNA COTTA
DURIAN PENGAT
STRAWBERRY MANGO PUDDING
CHOCOLATE MONT BLANC
WARM DESSERT
HOKKAIDO MILK BREAD AND BUTTER PUDDING
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Plum Sorbet, Pineapple Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
FRESH SEASONAL FRUITS
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
β denotes Chefβs Signature dishes
π denotes Conscious Dining dishes
π₯¦ denotes Vegetarian-friendly dishes
π± denotes Vegan-friendly dishes
πΎ denotes Gluten-free dishes
π₯ denotes Lactose-free dishes
πΆοΈ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.