HOKKAIDO TREASURES
OF THE SEA

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Half-shell Scallop, Black Mussels,
Pacific Flower Clams, Octopus Salad

CONDIMENTS
Thousand Island Dressing, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli), Lemongrass Dressing,
Kecap Manis, Hot Sauce, Lemon Wedge, Lime

LIVE WHOLE MAGURO CUTTING STATION

SASHIMI

Salmon, Tuna, Swordfish

HOKKAIDO SCALLOP CARPACCIO

ASSORTED SUSHI AND MAKI

Negitoro, Uni and Ikura Gunkan, Unatama Nigiri

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

HOKKAIDO RAMEN SALAD

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Japanese Roasted Sesame Dressing, French Vinaigrette, Herb-infused Oil, Lemon Oil,
Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Turkey Ham, Coppa Ham, Black Forest Ham, Smoked Salmon, Smoked Tuna

*Three options will be served daily

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kāpiti Kikorangi Blue, Gruyère

*Three options will be served daily

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Soft Rolls, Hard Rolls, Lavosh, Grissini Stick

CONDIMENTS
Herb-infused Olive Oil, Salted and Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

SOUP

DOUBLE-BOILED PORK RIBS AND HOKKAIDO NAGAIMO SOUP

DOUBLE-BOILED LOTUS ROOT SOUP

PORK RIBS AND DAIKON SOUP

HERBAL CHICKEN SOUP

*One dish will be served daily

DIM SUM

CRISPY TEMPURA PRAWN

STEAMED WAGYU CHAR SIEW BUN

DEEP-FRIED MANTOU

*One dish will be served daily

NOODLE STATION

HOKKAIDO SEAFOOD MISO RAMEN

Maine Lobster, Queen Scallop, Kamaboko, Ajitsuke Tamago, Wakame

HOKKIEN STREET RICE STALL

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber, Chilli Puree, Plum Sauce

SEAFOOD

WOK-FRIED CHILLI HOKKAIDO SEA BREAM

MEAT

SICHUAN MALA CHICKEN POT

BRAISED PORK BELLY WITH PRESERVED MUSTARD GREENS

*One dish will be served daily

VEGETABLE

STIR-FRIED URBAN FARM GREENS

WOK-FRIED VEGETABLES WITH LOCAL FARM MUSHROOM

*One dish will be served daily

STAPLE

WOK-FRIED BEEF CHEEK HOR FUN

UNAGI CLAYPOT RICE

STEAMED JAPANESE-STYLE CHESTNUT RICE

SINGAPORE-STYLE SEAFOOD HOKKIEN MEE

*Two dishes will be served daily

Menu items are on rotation basis and subject to change without prior notice.