STARTERS

SEAFOOD ASSORTMENT

Tiger Prawn, Half Shell Scallops, Black Mussels, Pacific Flower Clams, Irish Whelk, Crayfish,

WEEKEND EXCLUSIVE:
Boston Lobster, Snow Crab

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli) 🥕,
Mala Sauce, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

German Salami, Smoked Prosciutto Cotto Ham, Black Forest Ham, Italian Mortadella, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Emmenthal, Kapiti Blue Kikorangi, Gruyère,
Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

STEAMED SEAFOOD OTAH SIEW MAI

STEAMED TRUFFLE SIEW MAI

STEAMED CHARCOAL CUSTARD BUN

CRYSTAL SHRIMP DUMPLING

WEEKEND EXCLUSIVE:

STEAMED LOBSTER HAR GAO

*one dish will be available daily

SOUP

DOUBLE-BOILED DAIKON, CHESTNUT AND TURKEY SOUP

SINGAPORE-STYLE BAK KUT TEH

HERBAL CHICKEN SOUP

WEEKEND EXCLUSIVE:

CANTONESE-STYLE BRAISED SEAFOOD TREASURE SOUP

*one dish will be available daily

NOODLE STATION

PICKERING TIGER PRAWN LAKSA

WEEKEND EXCLUSIVE:

PICKERING LOBSTER LAKSA

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

HOKKIEN STREET RICE STALL

STEWED PORK KNUCKLE WITH WHITE RICE

TEOCHEW BRAISED DUCK WITH YAM RICE

WEEKEND EXCLUSIVE:

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber,
Chilli and Calamansi Sauce, Plum Sauce

*one dish will be available daily

SEAFOOD

STEAMED GIANT GROUPER FILLET

STEAMED BARRAMUNDI AND HAM IN SUPERIOR SOYA SAUCE

WOK-FRIED LALA IN CHINESE WINE COLLAGEN BROTH

WEEKEND EXCLUSIVE:

STIR-FRIED KAM HEONG PRAWNS

*one dish will be available daily

MEAT

LEMON GLAZED FRIED CHICKEN FILLET

XO SAUCE CHICKEN FILLET

THAI GREEN CURRY CHICKEN

WEEKEND EXCLUSIVE:

BRAISED PORK KNUCKLE WITH SEA CUCUMBER

*one dish will be available daily

INDIAN CORNER

ROTI PRATA WITH MUTTON CURRY MASALA

VEGETABLE

STIR-FRIED URBAN FARM GREENS WITH PORK BACON

STEAMED BROCCOLI AND CAULIFLOWER WITH MUSHROOM

POACHED NAI BAI WITH SILVER ANCHOVIES

WEEKEND EXCLUSIVE:

WOK-FRIED KAI LAN WITH ROAST PORK

*one dish will be available daily

STAPLE

HONEY BAKED HAM AND EGG FRIED RICE

CRABMEAT AND TOBIKO EGG FRIED RICE

CLAYPOT PRAWN VERMICELLI

KL-STYLE SEAFOOD TAI LOK MEE

SEAFOOD EGG DROP NOODLE SOUP

*one dish will be available daily

Menu items are on rotation basis and subject to change without prior notice.