LIME RESTAURANT
FESTIVE FEASTS
13 November 2026 to 3 January 2027
(excluding 25 December 2026)
FESTIVE BUFFET LUNCH
12:00pm to 2:30pm (last order at 2:00pm)
Monday to Friday
SGD 78++ per adult | SGD 39++ per child
Saturday, Sunday and Public Holidays
SGD 98++ per adult | SGD 49++ per child
24, 26 and 31 December 2026, and 1 January 2027
SGD 108++ per adult | SGD 54++ per child
(includes weekend exclusive menu items)
FESTIVE HIGH TEA BUFFET
3:00pm to 5:00pm (last order at 4:30pm)
Saturday, Sunday and Public Holidays
SGD 78++ per adult | SGD 49++ per child
High Tea Drink Deal:
Enjoy free-flow house wines, draught beer, soft drinks and chilled juices for just SGD 20
Buffet includes unlimited servings of coffee and tea.
Child price applicable for children aged 6 to 12 years old (inclusive). Children below 6 years old dine free.
STARTERS
SEAFOOD ASSORTMENT
Tiger Prawn · Black Mussels · Pacific Flower Clams · Half Shell Scallops · Irish Whelk · Crawfish
WEEKEND EXCLUSIVE:
Boston Lobster, Snow Crab
ACCOMPANIMENTS
Spicy Oriental Sauce · Thousand Island Sauce · Nam Jim Thai Green Chilli Sauce · Lemongrass Dressing · Kecap Manis · Hot Sauce · Lemon Wedges · Lime Wedges
SASHIMI
Salmon · Tuna
WEEKEND EXCLUSIVE:
Mekajiki (Swordfish)
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Japanese Pickles · Edamame Beans · Chuka Kurage · Chuka Wakame
BREAD ASSORTMENT
Sourdough · German Rye · Baguette · Multigrain · Sesame Rolls · Hard Rolls · Lavash · Grissini
CONDIMENTS
Urban Farm Herb-Infused Olive Oil · Salted and Unsalted Butter
URBAN FARM SALAD BAR
LOCAL FARM GREENS
A selection of salad greens freshly harvested from our very own Hydroponics Farm
TOPPINGS
Chickpeas · Baby Carrots · Japanese Cucumber · Sliced Beetroot · Sweetcorn · Cherry Tomatoes · Organic Carrot · Yellow Radish
DRESSING
Balsamic Dressing · Lemon Dressing · Goma Dressing · Honey Mustard Dressing · Herb Oil · Lemon Oil · Extra Virgin Olive Oil
COLD CUTS
German Salami · Smoked Prosciutto Cotto Ham · Italian Mortadella · Black Forest Ham · Smoked Salmon
CHEESE BOARD
Cracked Parmesan · French Brie · Kapiti Blue Kikorangi · Emmental · Gruyère
CONDIMENTS
Marinated Baby Mozzarella · Marinated Feta · Kalamata Olives · Green Olives · Semi-Dried Tomato · Grilled Pumpkin · Chargrilled Red Capsicum · Cornichons · Caramelised Onion · Chargrilled Courgette · Raisins · Dried Apricot · Dried Figs · Almonds · Walnuts · Mixed Seeds · Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli · Sambal Belacan · Calamansi · Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
WESTERN
LIVE CARVING STATION
BUAH KELUAK POULET
A variation of Executive Chef Alvin Leong’s signature Christmas Roast
SOUS VIDE ROAST ANGUS BEEF
WEEKEND EXCLUSIVE:
ROAST ANGUS BEEF PRIME RIBS
CONDIMENTS AND SAUCES
Wholegrain Mustard · Dijon Mustard · Horseradish · Truffle Red Wine Jus · Sauce Béarnaise
JOSPER GRILL SELECTION
Fired over charcoal and applewood for a distinctive smoky char.
KOMBU BUTTER TIGER PRAWNS
LAMB CHOP
PERI PERI CHICKEN
WHOLE SQUID
GOURMET SAUSAGE
CHARRED SWEET CORN
CHARRED POTATOES
SAUCES
Truffle Mayonnaise · Sichuan Peppercorn Sauce · Herb Hollandaise · Hickory BBQ Sauce · Sambal Belacan · Cowboy Sauce · Creamy Garlic Sauce
PARMESAN CHEESE WHEEL
TRUFFLE CREAM SEAFOOD PASTA
WEEKEND EXCLUSIVE:
SEAFOOD RAVIOLI
CONDIMENTS
Grated Parmesan · Chilli Flakes · Sea Salt · Freshly Ground Black Pepper
FRESHLY BAKED PIZZA
WEEKEND EXCLUSIVE:
PROSCIUTTO, PEAR AND GORGONZOLA PIZZA
SOUP
One of the following will be served.
CREAM OF MUSHROOM
SEAFOOD CHOWDER
PUMPKIN SPICED BUTTERNUT SQUASH SOUP
WEEKEND EXCLUSIVE:
LOBSTER BISQUE
SEAFOOD
One of the following will be served.
PISTACHIO-CRUSTED SALMON WITH BEURRE BLANC
ITALIAN-STYLE SEAFOOD POT
PAN-SEARED SEABASS ALLA PUTTANESCA
WEEKEND EXCLUSIVE:
ROASTED GREENLAND WHOLE HALIBUT WITH SAFFRON CREAM
VEGETABLE
One of the following will be served.
MISO-MAPLE GLAZED ROOT VEGETABLES WITH SESAME
ROASTED BRUSSELS SPROUTS WITH CHESTNUT, BACON AND BALSAMIC VINEGAR
ROASTED CAULIFLOWER WITH TRUFFLE CREAM AND PARMESAN
STAPLE
One of the following will be served.
POTATO GRATIN WITH SMOKED BACON AND GRUYÈRE
CRISPY ROASTED BABY POTATOES WITH ROSEMARY AND SEA SALT
CRISPY SMASHED POTATOES WITH CRANBERRY AND HERB BUTTER
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
ASIAN
DIM SUM
One of the following will be served.
STEAMED TRUFFLE SIEW MAI
CRYSTAL SHRIMP DUMPLING
SCALLOP AND YAM DUMPLING
SEAFOOD BEANCURD ROLL
SOUP
One of the following will be served.
DOUBLE-BOILED PORK RIB SOUP
With Daikon and Sweet Chestnut
DOUBLE-BOILED COLLAGEN SOUP
With Winter Melon, Red Dates and Cordyceps Flower
SINGAPORE-STYLE BAK KUT TEH
HERBAL CHICKEN SOUP
With organic Chicken and Cordyceps
WEEKEND EXCLUSIVE:
CANTONESE-STYLE BRAISED SEAFOOD TREASURE SOUP
NOODLE STATION
PICKERING LOBSTER LAKSA
CONDIMENTS
Sambal · Laksa Leaf
HOKKIEN STREET RICE STALL
One of the following will be served.
CANTONESE ROAST DUCK
FIVE-SPICE ROASTED CHICKEN
ACCOMPANIMENTS
Fragrant Rice · Pickled Achar · Chilli and Calamansi Sauce · Plum Sauce · Dark Soya Sauce
SEAFOOD
One of the following will be served.
SICHUAN MALA SEAFOOD POT
WOK-FRIED FRESH PRAWN WITH SWEET GLUTINOUS RICE WINE SAUCE
FRESH GARLIC SAUCE STEAMED SUSTAINABLE BARRAMUNDI
WEEKEND EXCLUSIVE:
TAMARIND BROTH POACHED SUSTAINABLE BARRAMUNDI
MEAT
One of the following will be served.
BRAISED PORK KNUCKLE WITH SEA CUCUMBER
CREAMY SALTED EGG CHICKEN CUBE
MALA LAMB SKEWER
HERBAL CHICKEN ROULADE WITH FUNGUS AND CORDYCEPS SAUCE
STAPLE
Two of the following will be served.
SMOKED HONEY HAM CLAYPOT RICE
CRABMEAT AND TOBIKO EGG FRIED RICE
CLAYPOT PRAWN VERMICELLI
SEAFOOD KL TAI LOK MEE
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Chilli Garlic Sauce · Sambal Belacan · Calamansi · Papadum · Belinjo Crackers · Assorted Crackers
HOT ENTRÉES
Three of the following will be served.
BABI PONGTEH
Slow-Braised Pork Knuckle and Pork Rib with Mushroom and Bamboo Shoot
ITEK SIOH
Stewed Duck with Ketumbar
KARI AYAM KAPITAN
Chicken Curry with Potatoes
STEAMED SUSTAINABLE BARRAMUNDI WITH NYONYA SAUCE
LOBSTER CLAWS MASAK SOTONG HITAM
WEEKEND EXCLUSIVE:
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
DESSERT
CHOCOLATE FOUNTAIN
DARK CHOCOLATE
MATCHA WHITE CHOCOLATE
STRAWBERRY WHITE CHOCOLATE
DIPPING SELECTION
Assorted Nuts · Assorted Dried Fruit · Assorted Cookies · Strawberries · Grapes · White Marshmallows · Fruit Jelly Marshmallows
WARM DESSERT
One of the following will be served.
CHOCOLATE PUDDING
BREAD AND BUTTER PUDDING WITH CINNAMON VANILLA SAUCE
PLUM PUDDING
COLD DESSERT
One of the following will be served.
LEMONGRASS AI YU JELLY WITH GINGER
CHENG TNG
SOYA MILK WITH CHIN CHOW GRASS JELLY
RED BEAN SOUP
GREEN BEAN SOUP
CAKES, TARTS AND PIES
Seven of the following will be served.
FESTIVE LOG CAKE
PANETTONE
RICH FRUIT CAKE
STOLLEN
GUGELHUPF
MINCE FRUIT PIE
PECAN NUT PIE
CHEESE TART
APPLE CRUMBLE TART
ASSORTED ÉCLAIRS
BLACK FOREST CAKE
STRAWBERRY SHORTCAKE
GREEN TEA AND CHESTNUT MOUSSE CAKE
PISTACHIO PROFITEROLE
RASPBERRY FINANCIER
VERRINES
Three of the following will be served.
BERRY PANNA COTTA
CHERRY AND CHOCOLATE MOUSSE
TIRAMISU
MANGO PUDDING
LEMON MOUSSE WITH MERINGUE
PASSION FRUIT AND WHITE CHOCOLATE MOUSSE
WEEKEND EXCLUSIVE:
DURIAN PENGAT
GELATO AND SORBET
Four of the following will be served.
VANILLA GELATO
CHOCOLATE GELATO
AÇAÍ BERRY SORBET
BUAH LONG LONG SORBET
GREEN APPLE SORBET
OOLONG LYCHEE SORBET
CONDIMENTS AND SAUCES
Rainbow Sprinkles · Assorted Sweets · Chocolate Crisps · Oreo Crumble · Caramel Sauce · Chocolate Sauce
SEASONAL FRESH FRUITS
WATERMELON
ROCK MELON
HONEYDEW MELON
GUAVA
Menu items are on rotation basis and subject to change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements..
BEVERAGE
COFFEE
TWG TEA
OPTIONAL FREE FLOW BEVERAGE ADD-ON
SGD 38++ per adult
House Wines, Draught Beer, Soft Drinks and Chilled Juices
SGD 48++ per adult
Sparkling Wine, House Wines, Draught Beer, Soft Drinks and Chilled Juices
SGD 58++ per adult
Champagne, House Wines, Draught Beer, Soft Drinks and Chilled Juices
Menu items are subject to availability and may change without prior notice.
Some dishes may contain pork or pork products. Please speak to our team if you have any food allergies or special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.