LIME RESTAURANT
CHRISTMAS DAY FEAST
CHRISTMAS DAY DINNER BUFFET
25 December 2025
First seating: 5:30pm to 7:30pm
Second seating: 8:00pm to 10:00pm
SGD 158++ per adult | SGD 79++ per child
*Top up SGD 35++ for free-flow house wine, draught beer, soft drinks and chilled juices.
*Top up SGD 50++ for free-flow Prosecco, house wine, draught beer, soft drinks and chilled juices.
Menu items are on rotation basis and subject to change without prior notice.
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clams,
Crayfish, Whelk, Nordic Whole Salmon
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mala Sauce, Mignonette, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna, Mekajiki
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
German Salami, Smoked Prosciutto Cotto Ham, Black Forest Ham, Italian Mortadella, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, French Brie, Emmenthal, Kapiti Blue Kikorangi, Gruyère,
Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Grilled Pumpkin, Grilled Red Capsicum, Cornichons, Caramelised Onion, Grilled Zucchini, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SOUS VIDE TOMAHAWK STEAK
OVEN-BAKED WHOLE TURKEY WITH GIBLET SAUCE
CRISPY PORK PORCHETTA
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
JOSPER GRILL SELECTION
BOSTON LOBSTER THERMIDOR
GRILLED MARINATED ROCK LOBSTER
CONDIMENTS AND SAUCES
Hollandaise Sauce, Sambal Belacan, Truffle Mayo, Szechuan Peppercorn Sauce, Lime
SOUP
LOBSTER BISQUE
PASTA
LOBSTER BUCATINI PARMESAN WHEEL PASTA
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
HOMEMADE PIZZA
NASI LEMAK WITH LOBSTER MEAT
TURKEY FLORENTINE
MEAT
MAPLE AND HONEY GLAZED GAMMON HAM
SEAFOOD
OVEN-BAKED SALMON PROVENCAL
VEGETABLE
ROASTED BRUSSELS SPROUTS WITH BACON
STAPLE
ROASTED POTATO WITH ALMOND
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
LOBSTER DELIGHTS
CHINESE-STYLE ROCK LOBSTER WITH GLASS NOODLES
BLACK PEPPER LOBSTER
LOBSTER CLAW CURRY
DIM SUM
LYCHEE SHRIMP BALL
SOUP
CANTONESE-STYLE BRAISED SEAFOOD TREASURE SOUP
NOODLE STATION
GIANT GROUPER COLLAGEN NOODLE SOUP
CONDIMENTS
Choy Sum, Fish Dumpling, Tomato, Fried Shallot,
Spring Onion, Coriander, Red Chilli, Soya Sauce
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber,
Chilli and Calamansi Sauce, Plum Sauce
SEAFOOD
STEAMED RED SNAPPER FILLET IN SUPERIOR SOYA SAUCE
SINGAPORE CHILLI CRAB
MEAT
BRAISED PORK KNUCKLE WITH SEA CUCUMBER
WOK-FRIED HONEY-GLAZED CHICKEN
VEGETABLE
STIR-FRIED URBAN FARM GREENS WITH PORK BACON
STAPLE
CRABMEAT AND SCALLOP EGG FRIED RICE
CLAYPOT PRAWN VERMICELLI
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
NYONYA CHAP CHYE🥦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
HOT ENTRÉES
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
GRILLED ASSAM PRAWNS
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAIN🥦
CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Strawberry, Fresh Grapes, Nuts
WHOLE CAKES
CHRISTMAS LOG CAKE
RED VELVET CAKE
LYCHEE ROSE CAKE
ONDEH ONDEH CAKE
FRUIT CAKE
BLACKFOREST CAKE
CHEESECAKE
SMALL TREATS
PISTACHIO FINANCIER
PROFITEROLE
SALTED CARAMEL TART
CHEESE TART
PECAN TART
LEMON MERINGUE TART
CHRISTMAS STOLLEN
PANETTONE
VERRINE
PANNA COTTA
MANGO PUDDING
VALRHONA CHOCOLATE MOUSSE
OSMANTHUS JELLY
TIRAMISU
D24 DURIAN PENGAT
LOCAL TREAT
ASSORTED NYONYA KUEH
WARM DESSERT
GINGERBREAD PUDDING
SIGNATURE HAZELNUT CHOCOLATE LAVA CAKE
BREAD AND BUTTER PUDDING
BERRY COBBLER
COLD DESSERT
AIYU JELLY
CHENG TNG
RED BEAN SOUP
SOYA BEAN WITH GRASS JELLY
GELATO AND SORBET
Vanilla Gelato, Mint Chocolate Gelato, Strawberry Gelato, Coffee Chip Gelato, Cherry Sorbet, Mango Sorbet, Sour Plum Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
SEASONAL FRESH FRUIT 🥦
Watermelon, Dragon Fruit, Rock Melon, Honeydew
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
⭐ denotes Chef’s Signature dishes
💚 denotes Conscious Dining dishes
🥦 denotes Vegetarian-friendly dishes
🌱 denotes Vegan-friendly dishes
🌾 denotes Gluten-free dishes
🥛 denotes Lactose-free dishes
🌶️ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.