LIME RESTAURANT
A SUBLIME HALLOWEEN
BUFFET DINNER
24 October to 2 November 2025
6:00pm to 9:30pm (last order at 9:00pm)
Sunday to Thursday
SGD 118++ per adult | SGD 59++ per child
Friday and Saturday
SGD 128++ per adult | SGD 64++ per child
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT 🌾
Boston Lobster, Snow Crab, Tiger Prawn, Chilean Scallop, Black Mussels, White Clams
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli) 🥕,
Mignonette, Lemon Wedge, Lime 🥕
WAGYU CHEESE FONDUE
Seared Wagyu Strips, Romaine Lettuce, Anchovy Dressing, Garlic Croutons
*only available from Sunday to Thursday
WAGYU TARTARE
CONDIMENTS
Soy Cured Egg Yolk, Asian Pear, Crispy Lotus, Gochujang Aioli
*only available on Friday and Saturday
SASHIMI
Salmon, Tuna
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing,
Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami, Beef Pastrami, Smoked Salmon
CHEESE BOARD
Emmenthal, Gouda, Camembert, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Bell Pepper,
Marinated Pumpkin, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Butter Roll, Hard Roll, Lavosh, Grissini Stick
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
HALLOWEEN SPECIAL
BOTTOMLESS POTION OF REGENERATION
Chilled Tomato Gazpacho
LIVE CARVING STATION
BINCHOTAN-GRILLED JAPANESE WAGYU SKEWER
Served with Truffle Ponzu Sauce
*only available on Friday and Saturday
CRISPY ROAST PORK PORCHETTA
CONDIMENTS AND SAUCES
Bordelaise Sauce, Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
JOSPER GRILL SELECTION
WAGYU SLIDER
IBERICO PORK RIBS
ASSORTED SAUSAGES
SALMON AND VEGETABLE SKEWER
SOUP
JACK-O’-LANTERN SOUP
Cream of Butternut Squash
ITALIAN
SICHUAN PULLED WAGYU PIZZA
PAPPARDELLE WITH WAGYU OSSOBUCO RAGOUT
*only available from Sunday to Thursday
TRUFFLE BONE MARROW RISOTTO
Served with Arborio Rice and Black Truffle Paste
*only available on Friday and Saturday
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
HOT ENTRÉES
GRAVEYARD WAGYU MEATBALLS
Served with Marinara Sauce
LAMB KEBAB
Served with Crispy Wild Rice
BAKED ESCARGOT
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
CHEF ALVIN’S SIGNATURE BEEF RENDANG
ASSAM FISH CURRY
Served with Onion, Eggplant, Okra
FRIED NGOH HIANG
Served with Sweet and Tangy Sauce
NYONYA CHAP CHYE🥦
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
DIM SUM
STEAMED WAGYU CHAR SIEW BUN
Served with Sweet Soy Glaze
SOUP
DOUBLE-BOILED BLACK CHICKEN HERBAL SOUP
NOODLE STATION
PICKERING LOBSTER LAKSA💚
CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion
*only available from Sunday to Thursday
JAPANESE WAGYU RAMEN
Sukiyaki-style Wagyu Slices, Japanese Fish Cake, Onsen Egg, Spring Onion and Seaweed
*only available on Friday and Saturday
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce
HOT ENTRÉES
HAINANESE WAGYU OXTAIL STEW
BRAISED DUCK WITH SEA CUCUMBER
SINGAPORE CHILLI CRAB
STEAMED BROCCOLI AND CHINESE MUSHROOM
WOK-FRIED QUAIL EGG BLACK RICE
KL-STYLE SEAFOOD TAI LOK MEE
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
CHOCOLATE FOUNTAIN
CONDIMENTS AND SAUCES
Marshmallow, Cookies, Fresh Strawberry, Fresh Grape, Assorted Nuts, Assorted Gummies
WHOLE CAKES AND TARTS
OOLONG CHANTILLY MUMMY CAKE
BUTTERFLY PEA VAMPIRE CAKE
SPIDERWEB CHEESECAKE
MILO TIRAMISU CAKE
DULCE TART
WILD BERRY TART
RASPBERRY CAKE 🌱
VERRINES
DURIAN PENGAT
COFFIN TIRAMISU
MANGO PASSIONFRUIT
VANILLA PANNA COTTA
COLD DESSERT
SOY MILK WITH GRASS JELLY
WARM DESSERT
S’MORES PUDDING
LOCAL TREATS
ASSORTED NYONYA KUEH
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Sour Plum Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Marshmallow, Assorted Cookies, Chocolate Chip, Caramel Sauce, Chocolate Sauce
FRESH SEASONAL FRUITS
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
⭐ denotes Chef’s Signature dishes
💚 denotes Conscious Dining dishes
🥦 denotes Vegetarian-friendly dishes
🌱 denotes Vegan-friendly dishes
🌾 denotes Gluten-free dishes
🥛 denotes Lactose-free dishes
🌶️ denotes Spicy dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.