LIME RESTAURANT

A SUBLIME HALLOWEEN

BUFFET DINNER

24 October to 2 November 2025

6:00pm to 9:30pm (last order at 9:00pm)

Sunday to Thursday
SGD 118++ per adult | SGD 59++ per child

Friday and Saturday
SGD 128++ per adult | SGD 64++ per child

Buffet includes unlimited servings of coffee and tea.

STARTERS

SEAFOOD ASSORTMENT 🌾

Boston Lobster, Snow Crab, Tiger Prawn, Chilean Scallop, Black Mussels, White Clams

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli) 🥕,
Mignonette, Lemon Wedge, Lime 🥕

WAGYU CHEESE FONDUE

Seared Wagyu Strips, Romaine Lettuce, Anchovy Dressing, Garlic Croutons

*only available from Sunday to Thursday

WAGYU TARTARE

CONDIMENTS
Soy Cured Egg Yolk, Asian Pear, Crispy Lotus, Gochujang Aioli

*only available on Friday and Saturday

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing,
Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Beef Pastrami, Smoked Salmon

CHEESE BOARD

Emmenthal, Gouda, Camembert, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamata Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Bell Pepper,
Marinated Pumpkin, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Butter Roll, Hard Roll, Lavosh, Grissini Stick

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

HALLOWEEN SPECIAL

BOTTOMLESS POTION OF REGENERATION

Chilled Tomato Gazpacho

LIVE CARVING STATION

BINCHOTAN-GRILLED JAPANESE WAGYU SKEWER

Served with Truffle Ponzu Sauce

*only available on Friday and Saturday

CRISPY ROAST PORK PORCHETTA

CONDIMENTS AND SAUCES
Bordelaise Sauce, Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce

JOSPER GRILL SELECTION

WAGYU SLIDER

IBERICO PORK RIBS

ASSORTED SAUSAGES

SALMON AND VEGETABLE SKEWER

SOUP

JACK-O’-LANTERN SOUP

Cream of Butternut Squash

ITALIAN

SICHUAN PULLED WAGYU PIZZA

PAPPARDELLE WITH WAGYU OSSOBUCO RAGOUT

*only available from Sunday to Thursday

TRUFFLE BONE MARROW RISOTTO

Served with Arborio Rice and Black Truffle Paste

*only available on Friday and Saturday

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

HOT ENTRÉES

GRAVEYARD WAGYU MEATBALLS

Served with Marinara Sauce

LAMB KEBAB

Served with Crispy Wild Rice

BAKED ESCARGOT

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

CHEF ALVIN’S SIGNATURE BEEF RENDANG

ASSAM FISH CURRY

Served with Onion, Eggplant, Okra

FRIED NGOH HIANG

Served with Sweet and Tangy Sauce

NYONYA CHAP CHYE🥦

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

STEAMED WAGYU CHAR SIEW BUN

Served with Sweet Soy Glaze

SOUP

DOUBLE-BOILED BLACK CHICKEN HERBAL SOUP

NOODLE STATION

PICKERING LOBSTER LAKSA💚

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

*only available from Sunday to Thursday

JAPANESE WAGYU RAMEN

Sukiyaki-style Wagyu Slices, Japanese Fish Cake, Onsen Egg, Spring Onion and Seaweed

*only available on Friday and Saturday

HOKKIEN STREET RICE STALL

BUAH KELUAK ROAST DUCK

Served with Turmeric Rice, Sliced Cucumber, Chilli and Calamansi Sauce, Plum Sauce

HOT ENTRÉES

HAINANESE WAGYU OXTAIL STEW

BRAISED DUCK WITH SEA CUCUMBER

SINGAPORE CHILLI CRAB

STEAMED BROCCOLI AND CHINESE MUSHROOM

WOK-FRIED QUAIL EGG BLACK RICE

KL-STYLE SEAFOOD TAI LOK MEE

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

CHOCOLATE FOUNTAIN

CONDIMENTS AND SAUCES
Marshmallow, Cookies, Fresh Strawberry, Fresh Grape, Assorted Nuts, Assorted Gummies

WHOLE CAKES AND TARTS

OOLONG CHANTILLY MUMMY CAKE

BUTTERFLY PEA VAMPIRE CAKE

SPIDERWEB CHEESECAKE

MILO TIRAMISU CAKE

DULCE TART

WILD BERRY TART

RASPBERRY CAKE 🌱

VERRINES

DURIAN PENGAT

COFFIN TIRAMISU

MANGO PASSIONFRUIT

VANILLA PANNA COTTA

COLD DESSERT

SOY MILK WITH GRASS JELLY

WARM DESSERT

S’MORES PUDDING

LOCAL TREATS

ASSORTED NYONYA KUEH

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Sour Plum Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Marshmallow, Assorted Cookies, Chocolate Chip, Caramel Sauce, Chocolate Sauce

FRESH SEASONAL FRUITS

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

⭐ denotes Chef’s Signature dishes

💚 denotes Conscious Dining dishes

🥦 denotes Vegetarian-friendly dishes

🌱 denotes Vegan-friendly dishes

🌾 denotes Gluten-free dishes

🥛 denotes Lactose-free dishes

🌶️ denotes Spicy dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.